Spinach And Ricotta Stuffed Pasta Shells

Are you looking for a comforting dish that is both nutritious and delicious? Spinach And Ricotta Stuffed Pasta Shells might just be the answer! This vegetarian delight is not only high in protein but also packed with calcium-rich ingredients. Spinach provides essential vitamins, while creamy ricotta adds a luscious texture. Moreover, this recipe is perfect for easy meal prep, making it an ideal choice for busy weeknights or family gatherings. So, gather your ingredients and get ready to impress your loved ones with this wholesome and satisfying meal!

Spinach And Ricotta Stuffed Pasta Shells

Alva

Indulge in delicious Spinach And Ricotta Stuffed Pasta Shells! A creamy, cheesy delight that’s perfect for family dinners. 🍝✨

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Italian

Servings 4 servings

Calories 350 kcal

Equipment

• 1 Large Pot For boiling pasta.
• 1 Skillet For sautéing spinach.
• 1 Mixing bowl For preparing the filling.
• 1 Baking dish For baking the stuffed shells.
• 1 Aluminum Foil To cover the baking dish while baking.

Ingredients

  

Filling

• 2 cups Fresh Spinach Vibrant and leafy.
• 15 oz Ricotta Cheese Creamy and packed with protein.
• 12 large Large Pasta Shells Perfect for stuffing.
• 1 cup Mozzarella Cheese Melty and gooey.
• 1/2 cup Parmesan Cheese Sharp and nutty flavor.
• 2 cloves Garlic Freshly minced.
• 1 tbsp Olive Oil For sautéing.
• to taste Salt and Pepper Essential seasonings.
• 1 tsp Italian Seasoning Blend of herbs.
• 2 cups Marinara Sauce Classic tomato sauce.

Instructions

 

Preparation

• 1. Boil the Pasta: Start by bringing a large pot of salted water to a boil. Once boiling, add the large pasta shells and cook them until al dente, usually about 8-10 minutes. Remember, you want them firm enough to hold the filling.
• 2. Sauté the Spinach: While the pasta is cooking, heat a tablespoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant. Then, add the fresh spinach and cook until wilted, which should take about 2-3 minutes. Afterward, remove from heat and let it cool slightly.
• 3. Prepare the Filling: In a mixing bowl, combine the sautéed spinach, ricotta cheese, half of the mozzarella, grated parmesan, salt, pepper, and Italian seasoning. Mix everything together until well combined.
• 4. Stuff the Shells: Once the pasta shells are cool enough to handle, take each shell and fill it generously with the spinach and ricotta mixture. Place the stuffed shells in a greased baking dish, opening side up.
• 5. Add the Sauce: Pour marinara sauce evenly over the stuffed shells, ensuring each shell is covered.
• 6. Top with Cheese: Sprinkle the remaining mozzarella cheese over the top of the shells.
• 7. Bake the Dish: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for about 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
• 8. Let it Rest: Once baked, remove the dish from the oven and let it sit for about 5-10 minutes.
• 9. Serve and Enjoy: Garnish with fresh basil or parsley for an extra touch of flavor. Serve with a side of garlic bread and a fresh salad.

Video

Notes

Essential nutrition facts per serving:

Calories	Fat	Protein	Carbs
350	15g	20g	35g

Keyword Comfort Food, Pasta, Vegetarian

Key Benefits

Spinach And Ricotta Stuffed Pasta Shells are not only a delightful dish but also a powerhouse of nutrition. Here’s why you should consider making them:

• High in Protein: Ricotta cheese is a fantastic source of protein, which is essential for muscle repair and growth. This makes Spinach And Ricotta Stuffed Pasta Shells a great option for those looking to increase their protein intake.
• Calcium-Rich: Both ricotta and spinach contribute to your daily calcium needs, supporting bone health and preventing osteoporosis. This is particularly important for growing children and older adults.
• Loaded with Vitamins: Spinach is packed with vitamins A, C, and K, as well as folate and iron. These nutrients are vital for maintaining a healthy immune system and promoting overall well-being.
• Vegetarian-Friendly: This dish is an excellent choice for vegetarians, providing a hearty meal without meat. Spinach And Ricotta Stuffed Pasta Shells can easily satisfy even the most discerning palates.
• Easy Meal Prep: Preparing Spinach And Ricotta Stuffed Pasta Shells can be a fun and straightforward process. You can make them ahead of time, making weeknight dinners a breeze.
• Family-Friendly: Kids and adults alike love the creamy filling and cheesy goodness of this dish. It’s a great way to introduce more vegetables into your family’s diet without them even noticing!

In summary, Spinach And Ricotta Stuffed Pasta Shells are not just a treat for your taste buds; they also offer numerous health benefits that make them a smart addition to your meal rotation.

Ingredients

To create delightful Spinach and Ricotta Stuffed Pasta Shells, gather the following ingredients:

• Fresh Spinach: Vibrant and leafy, fresh spinach brings a burst of color and essential nutrients. Its earthy flavor pairs beautifully with the creamy filling.
• Ricotta Cheese: This creamy cheese adds a luscious texture and a mild flavor that complements the spinach. It’s also packed with protein, making your dish both satisfying and nutritious.
• Large Pasta Shells: These sturdy shells are perfect for stuffing. Their unique shape holds the filling beautifully, ensuring each bite is a delightful surprise.
• Mozzarella Cheese: Melty and gooey, mozzarella adds a rich layer of flavor on top. It creates a golden, bubbly crust that’s simply irresistible.
• Parmesan Cheese: A sprinkle of parmesan brings a sharp, nutty flavor that elevates the dish. It’s the finishing touch that ties all the flavors together.
• Garlic: Freshly minced garlic infuses the filling with a warm, aromatic essence. It enhances the overall flavor profile, making each bite more enticing.
• Olive Oil: A drizzle of high-quality olive oil adds richness and depth. It’s perfect for sautéing the spinach, ensuring it cooks to perfection.
• Salt and Pepper: These essential seasonings enhance the natural flavors of the ingredients. A pinch of salt and a dash of pepper go a long way in bringing your dish to life.
• Italian Seasoning: A blend of herbs like basil, oregano, and thyme adds a fragrant touch. It brings a taste of Italy right to your kitchen.
• Marinara Sauce: This classic tomato sauce serves as a delicious base for your stuffed shells. Its tangy flavor complements the creamy filling beautifully.

With these wholesome ingredients, your Spinach and Ricotta Stuffed Pasta Shells will not only be a feast for the eyes but also a nourishing meal for the whole family. Enjoy the process of selecting each ingredient, as they come together to create a comforting dish that’s sure to impress!

How to Make Spinach And Ricotta Stuffed Pasta Shells

Making Spinach And Ricotta Stuffed Pasta Shells is a delightful process that results in a comforting dish. Follow these simple steps for a delicious meal that your family will love.

1. Boil the Pasta: Start by bringing a large pot of salted water to a boil. Once boiling, add the large pasta shells and cook them until al dente, usually about 8-10 minutes. Remember, you want them firm enough to hold the filling.
2. Sauté the Spinach: While the pasta is cooking, heat a tablespoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant. Then, add the fresh spinach and cook until wilted, which should take about 2-3 minutes. Afterward, remove from heat and let it cool slightly.
3. Prepare the Filling: In a mixing bowl, combine the sautéed spinach, ricotta cheese, half of the mozzarella, grated parmesan, salt, pepper, and Italian seasoning. Mix everything together until well combined. This filling is not only creamy but also packed with flavor.
4. Stuff the Shells: Once the pasta shells are cool enough to handle, take each shell and fill it generously with the spinach and ricotta mixture. Use a spoon or your fingers to ensure they are well-stuffed. Place the stuffed shells in a greased baking dish, opening side up.
5. Add the Sauce: Pour marinara sauce evenly over the stuffed shells, ensuring each shell is covered. This step is crucial as it adds moisture and flavor to the dish.
6. Top with Cheese: Sprinkle the remaining mozzarella cheese over the top of the shells. This will create a deliciously gooey layer as it bakes.
7. Bake the Dish: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for about 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Let it Rest: Once baked, remove the dish from the oven and let it sit for about 5-10 minutes. This resting time allows the flavors to meld together beautifully.
9. Serve and Enjoy: Garnish with fresh basil or parsley for an extra touch of flavor. Serve your Spinach And Ricotta Stuffed Pasta Shells with a side of garlic bread and a fresh salad for a complete meal.

By following these steps, you will create a satisfying and nutritious dish that everyone will enjoy. Spinach And Ricotta Stuffed Pasta Shells are perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. Enjoy your cooking adventure!

Pro Tips, Variations & Common Problems

To elevate your Spinach and Ricotta Stuffed Pasta Shells, consider these expert tips and creative variations. They will not only enhance the flavor but also ensure a smoother cooking experience.

Expert Tips

– Always cook the pasta shells al dente. This prevents them from breaking when you stuff them and during baking. Additionally, rinse them under cold water to stop the cooking process.

– If your filling seems too watery, strain the ricotta cheese beforehand. This will help achieve the perfect consistency for stuffing.

– For added flavor, mix in a pinch of nutmeg or lemon zest into the ricotta mixture. This will brighten the dish and add depth.

– When baking, cover the dish with foil for the first 20 minutes. This helps the shells heat through without drying out. Remove the foil for the last 10 minutes to achieve a golden top.

Creative Variations

– For a gluten-free option, use gluten-free pasta shells. They work just as well and allow everyone to enjoy this dish.

– If you’re looking for a dairy-free alternative, try using cashew cream or a plant-based ricotta. This way, you can cater to vegan diets without sacrificing flavor.

– Consider adding sautéed mushrooms or sun-dried tomatoes to the filling for an extra layer of taste. These ingredients complement the spinach beautifully.

– For a spicy kick, mix in some red pepper flakes or diced jalapeños into the ricotta filling.

Common Problems & Solutions

– If your pasta shells break during cooking, it may be due to overcooking. Always follow the package instructions and check them a minute or two before the suggested time.

– If the filling is bland, don’t hesitate to adjust the seasoning. Taste the mixture before stuffing and add more salt, pepper, or Italian seasoning as needed.

– Should you find that your shells are sticking together, lightly coat them with olive oil after rinsing. This will keep them separate and easy to handle.

– Lastly, if your dish seems dry after baking, consider adding a bit more marinara sauce on top before serving. This will enhance the moisture and flavor.

Serving Suggestions

Elevate your Spinach and Ricotta Stuffed Pasta Shells with these delightful serving ideas that are sure to impress your guests. First, consider plating your stuffed shells in a vibrant, shallow bowl. This not only showcases the beautiful colors of the dish but also makes it easy for everyone to serve themselves. Here are some practical suggestions:

• Garnish with Fresh Herbs: Sprinkle freshly chopped basil or parsley over the top for a pop of color and a burst of flavor. This simple touch enhances the visual appeal and adds freshness to each bite.
• Drizzle Extra Marinara: Before serving, drizzle a bit of extra marinara sauce over the stuffed shells. This not only adds moisture but also creates an inviting presentation that beckons to be enjoyed.
• Pair with Garlic Bread: Serve your Spinach and Ricotta Stuffed Pasta Shells alongside warm, crusty garlic bread. The combination of flavors is comforting and perfect for a cozy dinner.
• Accompany with a Fresh Salad: A light mixed salad with a tangy vinaigrette complements the richness of the pasta. Consider using arugula, cherry tomatoes, and a sprinkle of feta for a refreshing contrast.
• Offer Grated Cheese: Provide a small bowl of grated Parmesan or mozzarella cheese on the side. Guests can sprinkle as much as they like, adding a personalized touch to their meal.

By incorporating these serving suggestions, your Spinach and Ricotta Stuffed Pasta Shells will not only taste amazing but also look stunning on the table. Your guests will be impressed, and you’ll enjoy a beautifully presented meal that’s as delightful to the eyes as it is to the palate.

Preserving and Reheating Spinach And Ricotta Stuffed Pasta Shells

To maintain the delightful flavor and texture of your Spinach And Ricotta Stuffed Pasta Shells, proper storage and reheating are essential. Firstly, let’s discuss how to store these delicious shells. After cooking, allow them to cool completely. Then, transfer the shells into an airtight container. If you plan to enjoy them within three days, store them in the refrigerator. However, for longer preservation, freezing is your best option. When frozen, they can last for up to three months. For optimal freshness, consider vacuum-sealing the shells before freezing. This method prevents freezer burn and keeps them tasting as good as new. Additionally, always label your containers with the date to keep track of their freshness. Remember, food safety is crucial; ensure your Spinach And Ricotta Stuffed Pasta Shells are cooled before sealing to prevent condensation, which can lead to spoilage.

Reheating Methods

When it comes to reheating your Spinach And Ricotta Stuffed Pasta Shells, there are several effective methods to choose from. The oven is a fantastic option for preserving the dish’s original texture. Preheat your oven to 350°F (175°C). Place the stuffed shells in a baking dish, adding a splash of marinara sauce to keep them moist. Cover the dish with aluminum foil to prevent drying out. Bake for about 20-25 minutes, or until heated through. Alternatively, if you’re short on time, the microwave is a quick solution. Place the shells on a microwave-safe plate, add a tablespoon of water, and cover with a damp paper towel. Heat in 30-second intervals, checking frequently to avoid overcooking. For a crispy finish, consider using an air fryer. Preheat the air fryer to 350°F (175°C), then place the shells inside for about 10 minutes, checking for doneness. Regardless of the method you choose, adding a little moisture is key to keeping your Spinach And Ricotta Stuffed Pasta Shells delicious and satisfying. With these tips, you can enjoy your leftovers just as much as the first time around!

Conclusion

In conclusion, Spinach and Ricotta Stuffed Pasta Shells are not only a delicious choice but also a nutritious one. This recipe is simple and versatile, making it perfect for both busy weeknights and special gatherings. By trying this dish, you’ll discover how easy it is to create a comforting meal that everyone will love. So, gather your ingredients and enjoy the process of cooking; it’s a rewarding experience!

Share Your Experience

We would love to hear about your culinary adventures! Feel free to share your results or ask any questions you may have. Additionally, don’t hesitate to experiment with variations or pairings to make this dish your own. Cooking is all about creativity, and Spinach and Ricotta Stuffed Pasta Shells provide the perfect canvas for your imagination. Remember, the kitchen is a place for fun and exploration, so dive in and enjoy every moment!

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