Have you ever wondered how a simple roll can transform your breakfast table into a delightful feast? Kings Hawaiian Cream Cheese Cinnamon Rolls are not only a treat for your taste buds but also a feast for the senses. With their soft, fluffy texture and sweet flavor, these rolls are perfect for any occasion. Moreover, they are incredibly easy to make, allowing you to impress family and friends with minimal effort. The creamy filling adds a delightful twist, making them a crowd-pleaser that everyone will love. So, whether you’re looking for a special breakfast or a sweet dessert, these rolls will surely become a favorite in your home.
Table of Contents
King’s Hawaiian Cream Cheese Cinnamon Rolls
Equipment
- 1 Baking dish Greased for baking the rolls.
- 1 Mixing bowls For mixing dough and filling.
- 1 Oven Preheated to 350°F (175°C).
Ingredients
Dough Ingredients
- 1 loaf King’s Hawaiian Bread Sweet, soft bread for the base.
- 2 tbsp Butter Melted, for enriching the dough.
Filling Ingredients
- 8 oz Cream Cheese Softened for the filling.
- ½ cup Sugar For the filling.
- 1 tsp Vanilla Extract Enhances flavor.
- 1 cup Sugar For cinnamon sugar topping.
- 2 tbsp Cinnamon For cinnamon sugar topping.
Frosting Ingredients
- 4 oz Cream Cheese Softened for frosting.
- 1 cup Powdered Sugar For the frosting.
- 1 tbsp Milk For smoothing the frosting.
Additional Ingredients
- 2 large Eggs For binding the dough.
- 1 cup Milk Adds moisture to the dough.
- 1 tbsp Baking Powder Leavening agent for the rolls.
Instructions
Prepare the Dough
- Start by preheating your oven to 350°F (175°C). Next, take your King’s Hawaiian bread and slice it into small pieces. Place these pieces in a large mixing bowl.
Mix the Ingredients
- In a separate bowl, combine 8 oz of softened cream cheese, ½ cup of sugar, and 1 tsp of vanilla extract. Mix until smooth and creamy. This will be your delightful filling.
Assemble the Rolls
- Spread the cream cheese mixture evenly over the King’s Hawaiian bread pieces. Then, sprinkle a generous amount of cinnamon sugar (1 cup of sugar mixed with 2 tbsp of cinnamon) on top for that classic cinnamon roll flavor.
Roll It Up
- Carefully roll the dough into a log shape. Make sure to roll tightly to keep the filling inside. Once rolled, slice the log into 1-inch thick pieces. You should have about 12 rolls.
Prepare for Baking
- Grease a baking dish with butter or cooking spray. Place the sliced rolls in the dish, ensuring they are close but not touching. This allows them to rise beautifully.
Bake the Rolls
- Bake in the preheated oven for 25-30 minutes or until golden brown. The aroma will fill your kitchen, making it hard to wait!
Cool Slightly
- Once baked, remove the rolls from the oven and let them cool for about 10 minutes. This cooling time is essential for the frosting to adhere properly.
Frost the Rolls
- While the rolls are cooling, prepare your frosting. Mix 4 oz of softened cream cheese with 1 cup of powdered sugar and a splash of milk until smooth. Spread this creamy frosting generously over the warm rolls.
Serve and Enjoy
- Finally, serve your King’s Hawaiian Cream Cheese Cinnamon Rolls warm. They are perfect for breakfast, brunch, or as a sweet treat any time of day!
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Key Benefits
Kings Hawaiian Cream Cheese Cinnamon Rolls are not just a delightful treat; they also come with several key benefits that make them a must-try. Firstly, their soft and fluffy texture is a result of using King’s Hawaiian bread, which is known for its unique sweetness and lightness. This makes them an irresistible breakfast treat or dessert. Additionally, the creamy filling adds a rich flavor that elevates the overall experience. Here are some specific benefits:
- Rich in Flavor: The combination of cream cheese and cinnamon creates a sweet and spicy profile that tantalizes the taste buds.
- Easy to Make: Even novice bakers can whip these up with minimal effort, making them perfect for any occasion.
- Crowd-Pleaser: These rolls are sure to impress family and friends, making them ideal for gatherings.
- Versatile Dessert: They can be enjoyed warm for breakfast or served as a sweet treat at any time of day.
- Delightful Aroma: Baking these rolls fills your kitchen with a comforting scent that invites everyone to the table.
Moreover, the use of cream cheese not only enhances the flavor but also adds a creamy texture that complements the fluffy rolls. Consequently, Kings Hawaiian Cream Cheese Cinnamon Rolls are a delightful way to start your day or to celebrate special moments with loved ones. So, gather your ingredients and enjoy the process of creating these delicious rolls!
Ingredients
For these delectable Kings Hawaiian Cream Cheese Cinnamon Rolls, you will need the following ingredients:
- King’s Hawaiian Bread: This sweet, soft bread serves as the perfect base for our rolls. Its fluffy texture and delightful sweetness create a heavenly foundation for the creamy filling.
- Cream Cheese: Rich and tangy, cream cheese adds a luscious creaminess to the filling. It melts beautifully, enveloping each roll in a velvety embrace.
- Sugar: Granulated sugar enhances the sweetness of the rolls, balancing the flavors perfectly. It also contributes to that irresistible caramelization during baking.
- Cinnamon: This warm spice infuses the rolls with a comforting aroma and a hint of warmth. Its earthy notes complement the sweetness beautifully.
- Butter: Melted butter enriches the dough and filling, adding a luxurious flavor. It helps achieve that golden-brown crust we all love.
- Vanilla Extract: A splash of vanilla extract elevates the flavor profile, bringing a warm, inviting essence to the rolls.
- Powdered Sugar: Essential for the frosting, powdered sugar creates a smooth, sweet topping that perfectly complements the cinnamon rolls.
- Eggs: Eggs act as a binding agent, giving the rolls structure and richness. They help achieve that perfect, fluffy texture.
- Milk: A splash of milk adds moisture to the dough, ensuring it remains soft and tender throughout the baking process.
- Baking Powder: This leavening agent helps the rolls rise, contributing to their light and airy texture.
Gather these ingredients, and you’re well on your way to creating the most delightful Kings Hawaiian Cream Cheese Cinnamon Rolls. Each component plays a vital role in crafting these sweet treats, ensuring they are not only delicious but also a joy to make.
How to Make Kings Hawaiian Cream Cheese Cinnamon Rolls
To create Kings Hawaiian Cream Cheese Cinnamon Rolls, follow this simple step-by-step guide. Each step is designed to ensure your rolls turn out perfectly fluffy and delicious.
- Prepare the Dough: Start by preheating your oven to 350°F (175°C). Next, take your King’s Hawaiian bread and slice it into small pieces. Place these pieces in a large mixing bowl.
- Mix the Ingredients: In a separate bowl, combine 8 oz of softened cream cheese, ½ cup of sugar, and 1 tsp of vanilla extract. Mix until smooth and creamy. This will be your delightful filling.
- Assemble the Rolls: Spread the cream cheese mixture evenly over the King’s Hawaiian bread pieces. Then, sprinkle a generous amount of cinnamon sugar (1 cup of sugar mixed with 2 tbsp of cinnamon) on top for that classic cinnamon roll flavor.
- Roll It Up: Carefully roll the dough into a log shape. Make sure to roll tightly to keep the filling inside. Once rolled, slice the log into 1-inch thick pieces. You should have about 12 rolls.
- Prepare for Baking: Grease a baking dish with butter or cooking spray. Place the sliced rolls in the dish, ensuring they are close but not touching. This allows them to rise beautifully.
- Bake the Rolls: Bake in the preheated oven for 25-30 minutes or until golden brown. The aroma will fill your kitchen, making it hard to wait!
- Cool Slightly: Once baked, remove the rolls from the oven and let them cool for about 10 minutes. This cooling time is essential for the frosting to adhere properly.
- Frost the Rolls: While the rolls are cooling, prepare your frosting. Mix 4 oz of softened cream cheese with 1 cup of powdered sugar and a splash of milk until smooth. Spread this creamy frosting generously over the warm rolls.
- Serve and Enjoy: Finally, serve your Kings Hawaiian Cream Cheese Cinnamon Rolls warm. They are perfect for breakfast, brunch, or as a sweet treat any time of day!
By following these steps, you’ll create Kings Hawaiian Cream Cheese Cinnamon Rolls that are not only easy to make but also a delightful crowd-pleaser. Enjoy the process and the delicious results!
Pro Tips, Variations, and Common Problems
When making Kings Hawaiian Cream Cheese Cinnamon Rolls, a few expert tips can elevate your baking experience. Firstly, ensure your dough rises adequately; this is crucial for achieving that soft, fluffy texture. If your rolls turn out dense, check your rising time and baking temperature. Additionally, here are some helpful tips:
- Use Fresh Ingredients: Always use fresh cream cheese and spices for the best flavor. Stale ingredients can lead to lackluster results.
- Room Temperature Cream Cheese: For a smooth filling, let your cream cheese sit at room temperature before mixing. This helps it blend easily with sugar and spices.
- Don’t Rush the Rising: Allow the dough to rise in a warm, draft-free area. If your kitchen is cool, consider preheating your oven to the lowest setting, then turning it off and placing the dough inside to rise.
- Experiment with Fillings: For a twist, try adding chocolate chips, nuts, or dried fruit to the filling. These additions can enhance the flavor and texture of your rolls.
- Frosting Variations: Instead of traditional cream cheese frosting, consider a maple glaze or a simple vanilla icing for a different flavor profile.
- Gluten-Free Option: If you need a gluten-free version, substitute King’s Hawaiian bread with a gluten-free bread mix. Just ensure it’s soft and sweet for the best results.
Now, let’s address some common problems you might encounter:
- Rolls Not Rising: If your rolls aren’t rising, check the yeast’s expiration date. Also, ensure the liquid used is warm, not hot, as high temperatures can kill the yeast.
- Dry Rolls: Overbaking can lead to dry rolls. Keep an eye on them during the last few minutes of baking, and remove them once they’re golden brown.
- Filling Leaking: If your filling leaks out during baking, ensure you’re rolling the dough tightly and sealing the edges well. A little water can help seal the dough.
By following these tips and troubleshooting common issues, you’ll create perfect Kings Hawaiian Cream Cheese Cinnamon Rolls every time. Enjoy the delightful aroma and sweet flavor that will surely impress your family and friends!
Serving Suggestions
Kings Hawaiian Cream Cheese Cinnamon Rolls are not just a treat for the taste buds; they are also a feast for the eyes. To plate these delightful rolls beautifully, consider the following ideas:
- Warm and Inviting: Serve the rolls warm, straight from the oven, on a rustic wooden board. This adds a cozy touch that invites guests to dig in.
- Garnish with Freshness: Sprinkle a dusting of powdered sugar over the top for a snowy effect. Additionally, add a few sprigs of mint or edible flowers for a pop of color.
- Accompany with Beverages: Pair your Kings Hawaiian Cream Cheese Cinnamon Rolls with a steaming cup of coffee or a refreshing glass of iced tea. This combination enhances the overall experience.
- Brunch Platter: For a brunch gathering, arrange the rolls on a large platter alongside fresh fruit, yogurt, and granola. This creates a visually appealing spread that caters to various tastes.
- Festive Touch: During special occasions, consider drizzling a light glaze over the rolls. This not only adds sweetness but also elevates their appearance, making them perfect for celebrations.
- Individual Servings: For a more elegant presentation, serve each roll on a small dessert plate. Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent touch.
By incorporating these serving suggestions, your Kings Hawaiian Cream Cheese Cinnamon Rolls will not only taste divine but also look stunning on any table. Whether it’s a casual breakfast or a festive brunch, these rolls are sure to impress your guests!
Preserving and Reheating Kings Hawaiian Cream Cheese Cinnamon Rolls
To ensure your Kings Hawaiian Cream Cheese Cinnamon Rolls remain fresh and delicious, proper storage is essential. Firstly, store them in an airtight container to keep moisture in and prevent them from drying out. If you plan to enjoy them later, refrigeration is a great option; they can last up to 5 days in the fridge. For longer storage, consider freezing them. Wrapped tightly in plastic wrap and placed in a freezer-safe bag, they can maintain their quality for up to 3 months. Additionally, always label your containers with the date to keep track of freshness. Remember, food safety is crucial; avoid leaving the rolls at room temperature for more than two hours to prevent bacterial growth.
Reheating Methods
When it’s time to indulge in your Kings Hawaiian Cream Cheese Cinnamon Rolls, reheating them properly is key to preserving their delightful texture and flavor. For the best results, use the oven. Preheat it to 350°F (175°C), then place the rolls on a baking sheet. Cover them loosely with aluminum foil to retain moisture and heat for about 10-15 minutes. Alternatively, if you’re short on time, the microwave is a quick option. Place a roll on a microwave-safe plate and cover it with a damp paper towel. Heat for 15-20 seconds, checking to ensure it doesn’t dry out. If you prefer using an air fryer, set it to 300°F (150°C) and reheat for about 5 minutes, checking frequently. To refresh the rolls, consider adding a small splash of water or a pat of butter before reheating. This will help maintain their soft, fluffy texture, ensuring each bite is as delightful as the first.
Conclusion
In conclusion, Kings Hawaiian Cream Cheese Cinnamon Rolls are not only a delicious recipe but also an easy-to-make treat that brings joy to any table. Their soft, fluffy texture and sweet flavor make them a family favorite, perfect for breakfast, brunch, or dessert. Therefore, I encourage you to experience the joy of baking these rolls and share them with loved ones for a truly memorable experience. Additionally, don’t hesitate to experiment with variations or pairings to make this recipe your own. Whether you add nuts, chocolate chips, or a hint of citrus, the possibilities are endless. Remember, cooking is meant to be fun, and these Kings Hawaiian Cream Cheese Cinnamon Rolls are an excellent choice for anyone looking to get creative in the kitchen. Lastly, I invite you to share your results or ask any questions you may have. Happy baking!
FAQs
If you have questions about making Kings Hawaiian Cream Cheese Cinnamon Rolls, you’re not alone! Here are some common inquiries that can help enhance your baking experience.
1. Can I use a different type of bread for these cinnamon rolls?
While King’s Hawaiian bread is ideal for its soft texture and sweet flavor, you can experiment with other sweet bread options. However, keep in mind that the final result may differ in taste and texture.
2. How do I store leftover cinnamon rolls?
To preserve your King’s Hawaiian Cream Cheese Cinnamon Rolls, store them in an airtight container in the refrigerator. They can stay fresh for several days. When you’re ready to enjoy them, simply reheat in the microwave or oven.
3. What can I substitute for cream cheese?
If you need a substitute for cream cheese, consider using mascarpone cheese or a dairy-free cream cheese alternative. Both options will provide a creamy texture, although the flavor may vary slightly.
4. Why are my cinnamon rolls dense?
If your King’s Hawaiian Cream Cheese Cinnamon Rolls turn out dense, it may be due to insufficient rising time or too much flour. Ensure that your dough rises adequately and measure your ingredients accurately for the best results.
5. Can I freeze these cinnamon rolls?
Yes, you can freeze King’s Hawaiian Cream Cheese Cinnamon Rolls! Just wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy them, thaw in the refrigerator and reheat before serving.