King’s Hawaiian Cream Cheese Cinnamon Rolls
Alva
Indulge in the sweet delight of King’s Hawaiian Cream Cheese Cinnamon Rolls! Soft, fluffy, and topped with creamy frosting. 🍞✨
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 12 rolls
Calories 300 kcal
1 Baking dish Greased for baking the rolls.
1 Mixing bowls For mixing dough and filling.
1 Oven Preheated to 350°F (175°C).
Dough Ingredients
- 1 loaf King’s Hawaiian Bread Sweet, soft bread for the base.
- 2 tbsp Butter Melted, for enriching the dough.
Filling Ingredients
- 8 oz Cream Cheese Softened for the filling.
- ½ cup Sugar For the filling.
- 1 tsp Vanilla Extract Enhances flavor.
- 1 cup Sugar For cinnamon sugar topping.
- 2 tbsp Cinnamon For cinnamon sugar topping.
Frosting Ingredients
- 4 oz Cream Cheese Softened for frosting.
- 1 cup Powdered Sugar For the frosting.
- 1 tbsp Milk For smoothing the frosting.
Additional Ingredients
- 2 large Eggs For binding the dough.
- 1 cup Milk Adds moisture to the dough.
- 1 tbsp Baking Powder Leavening agent for the rolls.
Mix the Ingredients
In a separate bowl, combine 8 oz of softened cream cheese, ½ cup of sugar, and 1 tsp of vanilla extract. Mix until smooth and creamy. This will be your delightful filling.
Serve and Enjoy
Finally, serve your King’s Hawaiian Cream Cheese Cinnamon Rolls warm. They are perfect for breakfast, brunch, or as a sweet treat any time of day!
Keyword baking, Breakfast, Cinnamon Rolls