Bow Ties with Sausage Tomatoes and Cream Recipe

Bow Ties with Sausage Tomatoes and Cream Recipe is a delightful dish that brings comfort and joy to your table! Picture tender bow tie pasta enveloped in a luscious cream sauce, complemented by savory chicken sausage and vibrant, juicy tomatoes. Each bite bursts with flavor, making it a perfect weeknight dinner or a cozy gathering with friends. With a sprinkle of fresh basil and a hint of garlic, this dish transforms simple ingredients into an epic culinary experience that will leave everyone asking for seconds. Dive in and savor the goodness!

Bow Ties with Sausage, Tomatoes, and Cream Recipe

Alva

Indulge in the creamy goodness of Bow Ties with Sausage, Tomatoes, and Cream Recipe! A delightful dish that’s easy to make! 🍝🍅

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4 servings

Calories 500 kcal

Equipment

• 1 Large Pot For boiling pasta.
• 1 Large Skillet For sautéing sausage and mixing sauce.

Ingredients

  

Pasta

• 8 oz Bow Tie Pasta A fun shape that holds sauce beautifully.

Meat

• 1 lb Italian Sausage Opt for turkey or chicken for a lighter option.

Vegetables

• 2 cups Cherry Tomatoes Sweet and juicy, they add freshness to the dish.

Dairy

• 1 cup Heavy Cream Creates a rich and creamy sauce.
• 2 cloves Garlic Enhances the overall flavor profile.
• 2 tbsp Olive Oil For sautéing and adding a touch of richness.
• 1/2 cup Parmesan Cheese Grated for a savory finish.
• 1/4 cup Fresh Basil Adds a burst of color and flavor.
• to taste Salt and Pepper For seasoning the dish.

Instructions

 

Step 1: Cook the Bow Ties

• Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Sausage

• In a large skillet, heat a drizzle of olive oil over medium heat. Add the turkey sausage and cook until browned, breaking it apart with a spoon.

Step 3: Add the Tomatoes

• Stir in diced tomatoes (canned or fresh) and let them simmer with the sausage for about 5 minutes. This will create a lovely sauce!

Step 4: Pour in the Cream

• Reduce the heat to low and add heavy cream to the skillet. Stir well to combine and let it warm through, creating a creamy texture.

Step 5: Combine Pasta and Sauce

• Add the cooked bow ties to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.

Step 6: Season and Serve

• Season with salt, pepper, and a sprinkle of fresh basil or parsley. Serve hot and enjoy your delightful meal!

Video

Notes

Essential nutrition facts per serving:

Nutrient	Amount
Calories	500
Fat	25g
Protein	20g
Carbs	50g

Keyword Pasta

Why You’ll Love This Bow Ties with Sausage Tomatoes and Cream Recipe

• Quick and easy to whip up for busy weeknights.
• Rich, creamy sauce that hugs every bow tie pasta.
• Hearty sausage flavor without the heaviness of pork.
• Fresh tomatoes add a burst of color and nutrition.
• Perfect for impressing guests or enjoying a cozy night in.

Recipe Snapshot

Ingredients For Bow Ties with Sausage Tomatoes and Cream Recipe

• Bow Tie Pasta – a fun shape that holds sauce beautifully.
• Italian Sausage – opt for turkey or chicken for a lighter option.
• Cherry Tomatoes – sweet and juicy, they add freshness to the dish.
• Heavy Cream – creates a rich and creamy sauce.
• Garlic – enhances the overall flavor profile.
• Olive Oil – for sautéing and adding a touch of richness.
• Parmesan Cheese – grated for a savory finish.
• Fresh Basil – adds a burst of color and flavor.
• Salt and Pepper – to taste, for seasoning the dish.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Bow Ties with Sausage Tomatoes and Cream Recipe

Get ready to whip up a delicious dish that will impress your taste buds!

Step 1: Cook the Bow Ties

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Sausage

In a large skillet, heat a drizzle of olive oil over medium heat. Add the turkey sausage and cook until browned, breaking it apart with a spoon.

Step 3: Add the Tomatoes

Stir in diced tomatoes (canned or fresh) and let them simmer with the sausage for about 5 minutes. This will create a lovely sauce!

Step 4: Pour in the Cream

Reduce the heat to low and add heavy cream to the skillet. Stir well to combine and let it warm through, creating a creamy texture.

Step 5: Combine Pasta and Sauce

Add the cooked bow ties to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.

Step 6: Season and Serve

Season with salt, pepper, and a sprinkle of fresh basil or parsley. Serve hot and enjoy your delightful meal!

Pro Tips for Making the Bow Ties with Sausage Tomatoes and Cream Recipe

• Use turkey or chicken sausage for a lighter option without sacrificing flavor.
• Opt for fresh tomatoes for a burst of sweetness; canned can work in a pinch.
• Stir in a handful of spinach or kale for added nutrients and color.
• Don’t rush the cream; let it simmer gently to achieve a rich, velvety texture.
• Finish with a sprinkle of fresh basil or parsley for a fresh, aromatic touch.

How to Serve Bow Ties with Sausage Tomatoes and Cream Recipe

• Garnish with fresh basil for a pop of color.
• Top with grated Parmesan or a dairy-free alternative.
• Serve with a side of garlic bread for dipping.
• Pair with a crisp green salad dressed in lemon vinaigrette.
• Enjoy with a refreshing sparkling water infused with lemon.
• For a hearty meal, add steamed broccoli or spinach on the side.
• Sprinkle red pepper flakes for a spicy kick.
• Offer crusty bread to soak up the creamy sauce.

Make Ahead and Storage

Storing leftovers properly ensures you can enjoy your Bow Ties with Sausage, Tomatoes, and Cream later!

Storing Leftovers

• Allow the dish to cool to room temperature before storing.
• Transfer to an airtight container for best freshness.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the dish into freezer-safe containers.
• Leave some space at the top for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, adding a splash of cream if needed.
• Stir occasionally until heated through for the best texture.

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