Bow Ties with Sausage, Tomatoes, and Cream Recipe
Indulge in the creamy goodness of Bow Ties with Sausage, Tomatoes, and Cream Recipe! A delightful dish that’s easy to make! 🍝🍅
Equipment
- 1 Large Pot For boiling pasta.
- 1 Large Skillet For sautéing sausage and mixing sauce.
Ingredients
Pasta
- 8 oz Bow Tie Pasta A fun shape that holds sauce beautifully.
Meat
- 1 lb Italian Sausage Opt for turkey or chicken for a lighter option.
Vegetables
- 2 cups Cherry Tomatoes Sweet and juicy, they add freshness to the dish.
Dairy
- 1 cup Heavy Cream Creates a rich and creamy sauce.
- 2 cloves Garlic Enhances the overall flavor profile.
- 2 tbsp Olive Oil For sautéing and adding a touch of richness.
- 1/2 cup Parmesan Cheese Grated for a savory finish.
- 1/4 cup Fresh Basil Adds a burst of color and flavor.
- to taste Salt and Pepper For seasoning the dish.
Instructions
Step 1: Cook the Bow Ties
- Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Sausage
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the turkey sausage and cook until browned, breaking it apart with a spoon.
Step 3: Add the Tomatoes
- Stir in diced tomatoes (canned or fresh) and let them simmer with the sausage for about 5 minutes. This will create a lovely sauce!
Step 4: Pour in the Cream
- Reduce the heat to low and add heavy cream to the skillet. Stir well to combine and let it warm through, creating a creamy texture.
Step 5: Combine Pasta and Sauce
- Add the cooked bow ties to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
Step 6: Season and Serve
- Season with salt, pepper, and a sprinkle of fresh basil or parsley. Serve hot and enjoy your delightful meal!
Video
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 500 |
| Fat | 25g |
| Protein | 20g |
| Carbs | 50g |