If you’re searching for a dish that combines comfort and elegance, look no further than Garlic Butter Shrimp Scampi Lasagna. This recipe is not only easy to prepare, but it also brings together the rich flavors of garlic butter and succulent shrimp, layered beautifully with creamy cheese and tender lasagna noodles. Moreover, it’s a healthy alternative to traditional lasagna, packed with protein and flavor. Whether you’re planning a quick weeknight dinner or a special occasion, this dish is sure to impress both seafood lovers and lasagna fans alike. So, let’s dive into this delightful culinary adventure and create a meal that everyone will enjoy!
Table of Contents
Garlic Butter Shrimp Scampi Lasagna
Equipment
- 1 Large Skillet For cooking the shrimp and making the sauce.
- 1 9×13-inch baking dish For layering and baking the lasagna.
- 1 Aluminum Foil To cover the baking dish while baking.
Ingredients
Seafood
- 1 pound Fresh shrimp Peeled and deveined, wild-caught preferred.
- 4-6 cloves Garlic cloves Minced.
Pasta
- 9-12 sheets Lasagna noodles No-boil for convenience.
- 4 tablespoons Unsalted butter For the sauce.
Cheese
- 1 cup Parmesan cheese Grated.
- 2 cups Mozzarella cheese Shredded.
Herbs
- 1 lemon Lemon juice Freshly squeezed.
- 2 tablespoons Olive oil For sautéing.
- 1 cup Heavy cream For the creamy sauce.
- 1 tablespoon Lemon juice For the creamy sauce.
- Salt and pepper To taste For seasoning.
- A handful Fresh herbs Chopped parsley and basil for garnish.
Instructions
- Start by preheating your oven to 375°F (190°C). This ensures your lasagna bakes evenly and comes out bubbly and golden.
- In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for about 1 minute, until fragrant. Then, add 1 pound of fresh shrimp, cooking until they turn pink and opaque, which takes about 3-4 minutes. Remember to season with salt and pepper to taste.
- After the shrimp are cooked, remove them from the skillet and set aside. In the same skillet, add 1 cup of heavy cream and 1 tablespoon of lemon juice. Stir well, then let it simmer for 2-3 minutes until slightly thickened.
- In a 9×13 inch baking dish, spread a thin layer of the creamy sauce on the bottom. Next, place 3-4 lasagna noodles over the sauce. Then, add half of the cooked shrimp, followed by another layer of sauce and a generous sprinkle of 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese.
- Add another layer of noodles, followed by the remaining shrimp, more sauce, and cheese. Finally, top with a last layer of noodles, the remaining sauce, and finish with the rest of the mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once out of the oven, let the Garlic Butter Shrimp Scampi Lasagna rest for about 10 minutes. This allows the layers to set, making it easier to slice and serve.
- Before serving, sprinkle with fresh herbs like parsley or basil for a pop of color and flavor. Enjoy your homemade Garlic Butter Shrimp Scampi Lasagna with a side salad or garlic bread for a complete meal!
Video
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 450 | 25g | 30g | 35g |
Key Benefits
When it comes to weeknight dinners, Garlic Butter Shrimp Scampi Lasagna is a game changer! Not only does it combine the rich flavors of garlic butter and succulent shrimp, but it also brings the comforting layers of lasagna to the table. Here are some key benefits that make this dish a must-try:
- Easy Dinner: This recipe is straightforward, making it perfect for busy evenings. You can whip it up in no time, allowing you to enjoy a delicious meal without the stress.
- Flavor-Packed: With the delightful combination of garlic, butter, and shrimp, every bite is bursting with flavor. It’s a dish that seafood lovers and lasagna fans will both adore!
- Healthy Meal: Compared to traditional lasagna, this version is lighter yet still satisfying. Packed with protein from the shrimp, it’s a healthier alternative that doesn’t skimp on taste.
- Comfort Food: There’s something incredibly comforting about lasagna. The creamy texture and hearty layers make it a perfect dish for cozy family dinners or special occasions.
- Family-Friendly: This Garlic Butter Shrimp Scampi Lasagna is sure to please everyone at the table. It’s a great way to introduce seafood to kids or picky eaters in a familiar format.
So, whether you’re looking for a quick recipe or a crowd-pleaser for your next gathering, this dish checks all the boxes. Give it a try, and you’ll see why Garlic Butter Shrimp Scampi Lasagna is destined to become a family favorite!
Ingredients
Welcome to the heart of our Garlic Butter Shrimp Scampi Lasagna! This dish is a delightful fusion of flavors, and selecting the right ingredients is key to achieving that perfect balance. Here’s what you’ll need:
- Fresh shrimp: About 1 pound of peeled and deveined shrimp is ideal. Opt for wild-caught if possible, as they offer a superior flavor.
- Lasagna noodles: Use 9 to 12 sheets of no-boil lasagna noodles for convenience. They absorb the sauce beautifully, creating a creamy texture.
- Garlic cloves: 4 to 6 cloves, minced. Garlic is the star here, infusing the dish with its aromatic essence.
- Unsalted butter: 4 tablespoons. This will create a rich base for your sauce, allowing the flavors to shine.
- Parmesan cheese: 1 cup, grated. This cheese adds a nutty depth and pairs wonderfully with the shrimp.
- Mozzarella cheese: 2 cups, shredded. For that gooey, melty goodness that everyone loves in lasagna.
- Fresh herbs: A handful of parsley and basil, chopped. These will brighten the dish and add a fresh note.
- Lemon juice: From 1 lemon. A splash of acidity will elevate the flavors and balance the richness.
- Olive oil: 2 tablespoons. Use this for sautéing the shrimp and garlic, enhancing the overall flavor.
Gather these ingredients, and you’re well on your way to creating a Garlic Butter Shrimp Scampi Lasagna that’s not only easy to prepare but also a comforting meal that your family will adore. Remember, the quality of your ingredients can make all the difference, so choose fresh and flavorful options whenever possible!
How to Make Garlic Butter Shrimp Scampi Lasagna
Creating a delicious Garlic Butter Shrimp Scampi Lasagna is easier than you might think. Follow these simple steps to whip up this flavor-packed dish in no time!
- Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures your lasagna bakes evenly and comes out bubbly and golden.
- Cook the shrimp: In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for about 1 minute, until fragrant. Then, add 1 pound of fresh shrimp, cooking until they turn pink and opaque, which takes about 3-4 minutes. Remember to season with salt and pepper to taste.
- Make the creamy sauce: After the shrimp are cooked, remove them from the skillet and set aside. In the same skillet, add 1 cup of heavy cream and 1 tablespoon of lemon juice. Stir well, then let it simmer for 2-3 minutes until slightly thickened. This creamy sauce will bind all the flavors together.
- Layer the lasagna: In a 9×13 inch baking dish, spread a thin layer of the creamy sauce on the bottom. Next, place 3-4 lasagna noodles over the sauce. Then, add half of the cooked shrimp, followed by another layer of sauce and a generous sprinkle of 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese.
- Repeat the layers: Add another layer of noodles, followed by the remaining shrimp, more sauce, and cheese. Finally, top with a last layer of noodles, the remaining sauce, and finish with the rest of the mozzarella and Parmesan cheese. This layering technique creates a beautiful, hearty dish.
- Bake the lasagna: Cover the baking dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. This step is crucial for achieving that perfect lasagna texture.
- Let it rest: Once out of the oven, let the Garlic Butter Shrimp Scampi Lasagna rest for about 10 minutes. This allows the layers to set, making it easier to slice and serve.
- Garnish and serve: Before serving, sprinkle with fresh herbs like parsley or basil for a pop of color and flavor. Enjoy your homemade Garlic Butter Shrimp Scampi Lasagna with a side salad or garlic bread for a complete meal!
By following these steps, you’ll have a comforting, seafood lasagna that’s perfect for any occasion. Enjoy the creamy texture and rich flavors that make this dish a family favorite!
Pro Tips, Variations, and Common Problems
Creating the perfect Garlic Butter Shrimp Scampi Lasagna can be a delightful experience, but it’s essential to keep a few pro tips in mind. Firstly, ensure your shrimp are fresh and well-drained. This step is crucial to avoid a watery lasagna. Additionally, consider using a mix of cheeses for a richer flavor. For instance, combining mozzarella with a bit of ricotta can add a creamy texture that elevates the dish.
Furthermore, if you want to add some vegetables, spinach or zucchini can be excellent choices. They not only enhance the nutritional value but also add a lovely color contrast. If you’re looking for a gluten-free option, gluten-free lasagna noodles are widely available and work beautifully in this recipe.
Another key point is to prepare your sauce to a thicker consistency. This will help prevent the lasagna from becoming soggy. As a matter of fact, you can thicken the sauce by simmering it longer or adding a bit of cream cheese. Moreover, layering your ingredients properly is vital. Start with a thin layer of sauce at the bottom, followed by noodles, shrimp, and cheese. Repeat this process, ensuring the top layer is cheese for a golden finish.
In case you encounter issues with the lasagna bubbling over, consider placing a baking sheet underneath the dish while it bakes. This will catch any drips and make cleanup easier. Lastly, if you have leftovers, store them in an airtight container. They can be refrigerated for up to three days or frozen for up to two months. When reheating, use the oven for the best texture, or microwave individual portions for convenience.
By following these tips, you’ll create a Garlic Butter Shrimp Scampi Lasagna that is not only delicious but also visually stunning. Enjoy the process, and don’t hesitate to experiment with flavors!
Serving Suggestions
When it comes to serving your Garlic Butter Shrimp Scampi Lasagna, there are delightful ways to elevate this dish, ensuring it impresses your guests. Traditionally, this seafood lasagna is enjoyed as a main course, but pairing it with the right accompaniments can enhance its flavors and presentation.
Here are some practical and visually appealing serving suggestions:
- Fresh Salad: Serve your Garlic Butter Shrimp Scampi Lasagna alongside a vibrant mixed greens salad. A light vinaigrette will complement the rich flavors of the lasagna beautifully. Additionally, consider adding cherry tomatoes and cucumbers for a refreshing crunch.
- Garlic Bread: Nothing pairs better with lasagna than warm, buttery garlic bread. It’s perfect for scooping up any leftover sauce, making each bite even more enjoyable. You can also sprinkle some fresh parsley on top for a pop of color.
- Herb Garnish: To finish your dish, garnish with freshly chopped herbs such as parsley or basil. This not only adds a burst of color but also enhances the overall flavor profile of your Garlic Butter Shrimp Scampi Lasagna.
- Lemon Wedges: A squeeze of fresh lemon juice over the lasagna just before serving can brighten the dish. The acidity cuts through the richness, making each bite refreshing.
- Alternative Sides: For a heartier meal, consider serving the lasagna with roasted vegetables or a creamy risotto. These options provide a wonderful contrast to the creamy texture of the lasagna.
Ultimately, the key is to create a balanced plate that highlights the deliciousness of your Garlic Butter Shrimp Scampi Lasagna. By thoughtfully selecting your side dishes and garnishes, you’ll impress your guests and make your meal truly memorable.
Preserving and Reheating Garlic Butter Shrimp Scampi Lasagna
To ensure your Garlic Butter Shrimp Scampi Lasagna remains delicious and fresh, proper storage is essential. First, let the lasagna cool completely before storing it. Then, transfer it to an airtight container. This will help maintain its creamy texture and prevent it from absorbing any unwanted odors from the fridge. If you plan to enjoy it within three days, simply refrigerate it. However, for longer storage, consider freezing it. Wrapped tightly in plastic wrap and then placed in a freezer-safe container, your lasagna can last up to two months in the freezer. Remember, labeling your container with the date will help you keep track of its freshness. Additionally, always ensure that your lasagna is cooled before sealing it to avoid condensation, which can lead to spoilage or bacterial growth.
Reheating Methods
When it comes to reheating your Garlic Butter Shrimp Scampi Lasagna, the goal is to preserve its delightful flavors and textures. The oven is the best method for this. Preheat your oven to 350°F (175°C). Place the lasagna in an oven-safe dish and cover it with aluminum foil to retain moisture. Heat it for about 25-30 minutes, or until it’s warmed through. If you prefer a quicker option, the microwave works too. Simply cut a portion and place it on a microwave-safe plate. Add a splash of water or a drizzle of olive oil to keep it moist, then cover it with a microwave-safe lid. Heat it in 30-second intervals, checking frequently to avoid overcooking. Alternatively, if you have an air fryer, you can reheat individual slices at 300°F (150°C) for about 10-12 minutes. This method gives a nice crispness to the top layer while keeping the inside creamy. Regardless of the method you choose, always check that the internal temperature reaches 165°F (74°C) for safe consumption. With these tips, your Garlic Butter Shrimp Scampi Lasagna will taste just as delightful as when it was freshly made!
Conclusion
As you wrap up your culinary adventure with this Garlic Butter Shrimp Scampi Lasagna, remember that you’ve just created a dish that beautifully marries the rich flavors of garlic butter and succulent shrimp with the comforting layers of lasagna. This recipe is not only easy to make but also a crowd-pleaser, making it a fantastic choice for both weeknight dinners and special occasions. I encourage you to give it a try and share your thoughts in the comments below! Your feedback is invaluable, and I would love to hear how your lasagna turned out.
Moreover, feel free to experiment with variations or pairings that suit your taste. Whether you decide to add some fresh vegetables or try different cheeses, the possibilities are endless. Cooking is all about creativity and fun, and this Garlic Butter Shrimp Scampi Lasagna is a perfect canvas for your culinary expression. So, gather your ingredients, roll up your sleeves, and dive into this delightful recipe. Happy cooking!
FAQs about Garlic Butter Shrimp Scampi Lasagna
Here are some common questions you might have about making Garlic Butter Shrimp Scampi Lasagna. We hope these answers help you create a delicious dish!
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. Additionally, pat them dry to avoid excess moisture, which can make your lasagna watery.
2. How do I prevent my lasagna from being watery?
To avoid a watery Garlic Butter Shrimp Scampi Lasagna, ensure that your shrimp are well-drained and that your sauce is thickened before layering. Moreover, using less sauce can also help maintain the right consistency.
3. What can I substitute for the lasagna noodles?
If you’re looking for alternatives, consider using zucchini slices or gluten-free lasagna noodles. Both options work well and can add a unique twist to your Garlic Butter Shrimp Scampi Lasagna.
4. How long does it take to bake the lasagna?
Bake your Garlic Butter Shrimp Scampi Lasagna for about 30-35 minutes at 375°F (190°C). You’ll know it’s done when the cheese is bubbly and golden brown on top.
5. Can I make this dish ahead of time?
Absolutely! You can assemble the Garlic Butter Shrimp Scampi Lasagna a day in advance. Just cover it tightly and refrigerate. When you’re ready to bake, simply add a few extra minutes to the cooking time if it’s cold from the fridge.