Pink Vanilla Cake Squares are a whimsical delight that will make your taste buds dance with joy! Imagine soft, fluffy cake infused with the sweet essence of vanilla, all dressed in a charming pink hue. These delightful squares are perfect for any occasion, whether it’s a birthday party or a cozy afternoon tea. Topped with a luscious vanilla frosting and a sprinkle of colorful confetti, each bite is a celebration of flavor and fun. Get ready to indulge in these irresistible treats that are as delightful to look at as they are to eat!
Table of Contents
Pink Vanilla Cake Squares
Equipment
- 1 square baking pan Greased before use.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key ingredient for structure and texture.
- 1.5 cups Granulated sugar Adds sweetness and moisture to the cake.
- 2 teaspoons Baking powder Helps the cake rise and become fluffy.
- 0.5 teaspoon Salt Enhances the flavors and balances sweetness.
Wet Ingredients
- 0.5 cups Unsalted butter Provides richness and a tender crumb.
- 3 large Eggs Bind the ingredients together and add moisture.
- 2 teaspoons Vanilla extract Infuses a delightful flavor that complements the cake.
- 1 cup Milk Adds moisture and helps achieve the perfect batter consistency.
- as needed drops Pink food coloring Gives the cake its signature pink hue.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients – Collect all your ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, and pink food coloring.
- Step 2: Preheat the Oven – Preheat your oven to 350°F (175°C) and grease a square baking pan.
- Step 3: Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, and salt until well combined.
- Step 4: Cream Butter and Sugar – In a separate bowl, cream softened butter and sugar until light and fluffy.
- Step 5: Add Eggs and Vanilla – Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 6: Combine Mixtures – Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.
- Step 7: Add Pink Color – Mix in a few drops of pink food coloring until you reach your desired shade.
- Step 8: Pour into Pan – Pour the batter into the prepared baking pan and spread evenly.
- Step 9: Bake – Bake for 25-30 minutes or until a toothpick comes out clean.
- Step 10: Cool and Cut – Allow the cake to cool completely before cutting it into squares.
- Step 11: Serve and Enjoy! – Serve your Pink Vanilla Cake Squares with a smile and enjoy every bite!
Video
Why You’ll Love This Recipe
- Irresistibly soft and fluffy texture that melts in your mouth.
- Vibrant pink color adds a fun twist to any occasion.
- Simple ingredients make it easy to whip up at home.
- Perfect for celebrations or a sweet treat any day.
- Customizable with your favorite toppings for a personal touch.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 45 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 squares |
| Best Served: | Chilled or at room temperature |
Ingredients
- All-purpose flour – a key ingredient for structure and texture.
- Granulated sugar – adds sweetness and moisture to the cake.
- Baking powder – helps the cake rise and become fluffy.
- Salt – enhances the flavors and balances sweetness.
- Unsalted butter – provides richness and a tender crumb.
- Eggs – bind the ingredients together and add moisture.
- Vanilla extract – infuses a delightful flavor that complements the cake.
- Milk – adds moisture and helps achieve the perfect batter consistency.
- Pink food coloring – gives the cake its signature pink hue.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to bake some delightful Pink Vanilla Cake Squares! Follow these easy steps for a sweet treat.
Step 1: Gather Your Ingredients
Collect all your ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, and pink food coloring.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a square baking pan.
Step 3: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt until well combined.
Step 4: Cream Butter and Sugar
In a separate bowl, cream softened butter and sugar until light and fluffy.
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 6: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.
Step 7: Add Pink Color
Mix in a few drops of pink food coloring until you reach your desired shade.
Step 8: Pour into Pan
Pour the batter into the prepared baking pan and spread evenly.
Step 9: Bake
Bake for 25-30 minutes or until a toothpick comes out clean.
Step 10: Cool and Cut
Allow the cake to cool completely before cutting it into squares.
Step 11: Serve and Enjoy!
Serve your Pink Vanilla Cake Squares with a smile and enjoy every bite!
Pro Tips for Making the Recipe
•Use room temperature ingredients for a smoother batter.
•Don’t overmix the batter; mix just until combined for a light texture.
•Add a splash of vanilla extract for an extra flavor boost.
•Let the cake cool completely before cutting for clean edges.
•Top with colorful sprinkles to make your Pink Vanilla Cake Squares extra festive!
How to Serve
- Top with a dollop of whipped cream for extra fluffiness.
- Pair with fresh berries for a burst of flavor.
- Drizzle with a light vanilla glaze for added sweetness.
- Serve alongside a scoop of vanilla or strawberry ice cream.
- Garnish with edible flowers for a beautiful presentation.
- Enjoy with a cup of herbal tea for a cozy treat.
- Pack in lunchboxes for a delightful midday snack.
- Offer as a sweet addition to a brunch spread.
Make Ahead and Storage
Storing Leftovers
•Allow the cake squares to cool completely before storing.
•Place them in an airtight container.
•Separate layers with parchment paper to prevent sticking.
•Store in the refrigerator for up to 5 days.
Freezing
•Wrap each cake square tightly in plastic wrap.
•Place wrapped squares in a freezer-safe bag or container.
•Label with the date for easy tracking.
•Freeze for up to 3 months for best quality.
Reheating
•Thaw cake squares in the refrigerator overnight.
•Reheat in the microwave for 10-15 seconds.
•For a warm, fresh taste, use the oven at 350°F for 5-7 minutes.
•Serve warm for the best texture and flavor.
Final Thoughts
There you have it—Pink Vanilla Cake Squares that are as delightful to make as they are to eat! This simple recipe is perfect for any occasion, bringing a touch of sweetness and nostalgia to your table. So gather your loved ones, whip up a batch, and enjoy every delicious bite. Trust me, these treats will have everyone smiling and coming back for more!
FAQs
What can I use as a substitute for eggs in the Pink Vanilla Cake Squares?
You can use unsweetened applesauce or mashed bananas as a great egg substitute. For each egg, use 1/4 cup of applesauce or 1/2 a mashed banana. This will keep your cake moist and delicious!
How can I make my Pink Vanilla Cake Squares more vibrant in color?
To enhance the pink color, consider using natural food coloring or beet juice. Start with a small amount and gradually add until you achieve your desired shade. It’s a fun way to make your treats even more eye-catching!
Can I make these cake squares gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for the best texture. Your Pink Vanilla Cake Squares will still be delightful!
How should I store the Pink Vanilla Cake Squares?
Store your cake squares in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. Just make sure to let them come to room temperature before serving!