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Deliciously cut Pink Vanilla Cake Squares on a decorative plate.

Pink Vanilla Cake Squares

Alva
Indulge in the sweetness of Pink Vanilla Cake Squares! Easy to make and perfect for any occasion.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 200 kcal

Equipment

  • 1 square baking pan Greased before use.

Ingredients
  

Dry Ingredients

  • 2 cups All-purpose flour A key ingredient for structure and texture.
  • 1.5 cups Granulated sugar Adds sweetness and moisture to the cake.
  • 2 teaspoons Baking powder Helps the cake rise and become fluffy.
  • 0.5 teaspoon Salt Enhances the flavors and balances sweetness.

Wet Ingredients

  • 0.5 cups Unsalted butter Provides richness and a tender crumb.
  • 3 large Eggs Bind the ingredients together and add moisture.
  • 2 teaspoons Vanilla extract Infuses a delightful flavor that complements the cake.
  • 1 cup Milk Adds moisture and helps achieve the perfect batter consistency.
  • as needed drops Pink food coloring Gives the cake its signature pink hue.

Instructions
 

Preparation Steps

  • Step 1: Gather Your Ingredients - Collect all your ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, and pink food coloring.
  • Step 2: Preheat the Oven - Preheat your oven to 350°F (175°C) and grease a square baking pan.
  • Step 3: Mix Dry Ingredients - In a bowl, whisk together flour, baking powder, and salt until well combined.
  • Step 4: Cream Butter and Sugar - In a separate bowl, cream softened butter and sugar until light and fluffy.
  • Step 5: Add Eggs and Vanilla - Beat in the eggs one at a time, then stir in the vanilla extract.
  • Step 6: Combine Mixtures - Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.
  • Step 7: Add Pink Color - Mix in a few drops of pink food coloring until you reach your desired shade.
  • Step 8: Pour into Pan - Pour the batter into the prepared baking pan and spread evenly.
  • Step 9: Bake - Bake for 25-30 minutes or until a toothpick comes out clean.
  • Step 10: Cool and Cut - Allow the cake to cool completely before cutting it into squares.
  • Step 11: Serve and Enjoy! - Serve your Pink Vanilla Cake Squares with a smile and enjoy every bite!

Video

Keyword cake, vanilla, dessert