Step 1: Gather Your Ingredients - Collect all your ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, and pink food coloring.
Step 2: Preheat the Oven - Preheat your oven to 350°F (175°C) and grease a square baking pan.
Step 3: Mix Dry Ingredients - In a bowl, whisk together flour, baking powder, and salt until well combined.
Step 4: Cream Butter and Sugar - In a separate bowl, cream softened butter and sugar until light and fluffy.
Step 5: Add Eggs and Vanilla - Beat in the eggs one at a time, then stir in the vanilla extract.
Step 6: Combine Mixtures - Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.
Step 7: Add Pink Color - Mix in a few drops of pink food coloring until you reach your desired shade.
Step 8: Pour into Pan - Pour the batter into the prepared baking pan and spread evenly.
Step 9: Bake - Bake for 25-30 minutes or until a toothpick comes out clean.
Step 10: Cool and Cut - Allow the cake to cool completely before cutting it into squares.
Step 11: Serve and Enjoy! - Serve your Pink Vanilla Cake Squares with a smile and enjoy every bite!