3-Ingredient Yogurt Cake
Indulge in the simplicity of a 3-Ingredient Yogurt Cake! 🍰 Moist, fluffy, and easy to make, this cake is perfect for any occasion.
Equipment
- 1 Cake Pan Greased for easy release
- 1 Mixing bowl For combining ingredients
- 1 Whisk or spoon For mixing the batter
Ingredients
Base Ingredients
- 1 cup Plain Yogurt Acts as the base, providing moisture and richness.
- 1 cup All-Purpose Flour Essential for structure and texture.
- 1 tbsp Baking Powder Helps the cake rise and become fluffy.
Optional Ingredients
- 1/2 cup Sugar Substitute Consider using honey or maple syrup for sweetness.
- 1 tsp Optional Flavorings Vanilla extract or lemon zest for added depth.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the plain yogurt with your chosen sugar substitute. Mix until well blended.
- Gradually add the all-purpose flour and baking powder to the yogurt mixture. Stir gently until you achieve a smooth batter.
- Grease a cake pan with a bit of oil or cooking spray.
- Pour the batter into the prepared cake pan. Bake for approximately 25-30 minutes. Check for doneness with a toothpick.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Video
Notes
Enjoy your 3-Ingredient Yogurt Cake as is, or feel free to add optional flavorings like vanilla extract or lemon zest for an extra kick.