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almond snow cookies

Alva
Indulge in the delightful taste of almond snow cookies naturally! These sweet, nutty treats are perfect for any occasion. 🍪✨
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 120 kcal

Equipment

  • 1 Oven Preheat to 350°F (175°C)
  • 1 Mixing bowl For combining dry and wet ingredients
  • 1 Cookie sheet Line with parchment paper
  • 1 wire rack For cooling cookies

Ingredients
  

Dry Ingredients

  • 1.5 cups almond flour Finely ground for best results
  • 1 cup powdered sugar For sweetness and snowy appearance

Wet Ingredients

  • 0.5 cups unsalted butter Softened, can substitute with coconut oil
  • 1 teaspoon vanilla extract For aromatic flavor
  • 0.5 cups raspberry jam For filling, can use homemade or store-bought

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).

Mixing

  • In a mixing bowl, combine almond flour and powdered sugar. Stir until well blended.

Combining

  • Add softened butter and vanilla extract to the dry mixture. Mix until a smooth dough forms.

Shaping

  • Roll small portions of dough into balls (about 1 inch in diameter) and place on a parchment-lined cookie sheet.

Filling

  • Make an indentation in the center of each cookie ball and fill with raspberry jam.

Baking

  • Bake for 12-15 minutes until lightly golden. Let cool on the cookie sheet for 5 minutes before transferring to a wire rack.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
120 8g 2g 10g
Keyword almond, cookies, snow cookies