American Cookies
Discover the secret to perfect American Cookies! 🍪 With the right ingredients, you can create delicious, chewy treats that everyone loves!
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Electric mixer For creaming butter and sugars.
- 1 Baking sheet For baking the cookies.
- 1 Parchment paper To line the baking sheet.
- 1 wire rack For cooling the cookies.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure.
- 1 teaspoon Baking soda Helps cookies rise.
Sugars
- 1 cup Brown sugar Adds moisture and flavor.
- 1/2 cup Granulated sugar Helps cookies spread.
Wet Ingredients
- 1 cup Unsalted butter For flavor and texture.
- 2 large Eggs Bind ingredients together.
- 2 teaspoons Vanilla extract Enhances flavor.
Add-ins
- 2 cups Chocolate chips Classic addition.
- 1 cup Chopped nuts Optional for crunch.
- 1 cup Oatmeal Optional for heartiness.
Instructions
Preparation
- Gather your ingredients and have everything ready.
Mixing
- Cream the butter and sugars until light and fluffy.
Adding Ingredients
- Add eggs one at a time and then mix in vanilla extract.
Combining Dry Ingredients
- Mix flour and baking soda, then gradually add to wet ingredients.
Folding in Add-ins
- Fold in chocolate chips, nuts, and oats if using.
Chilling Dough
- Chill the dough for at least 30 minutes.
Baking
- Preheat oven to 350°F (175°C) and bake for 10-12 minutes.
Cooling
- Cool on the baking sheet for a few minutes before transferring to a wire rack.