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Freshly baked Amish Applesauce Cake

Amish Applesauce Cake

Alva
Indulge in the delightful flavors of Amish Applesauce Cake! This moist, spiced cake is perfect for family gatherings. 🍏🍰
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 200 kcal

Equipment

  • 1 9x13 inch baking pan Greased before pouring in the batter.
  • 1 Mixing bowl For combining dry ingredients.
  • 1 Whisk For mixing wet ingredients.

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour The foundation of your cake.
  • 1 teaspoon baking soda Leavening agent for rising.
  • 2 teaspoons ground cinnamon Adds warmth and spice.
  • 1/2 teaspoon ground nutmeg Enhances flavor profile.

Wet Ingredients

  • 1 cup unsweetened applesauce Provides natural sweetness and moisture.
  • 1 cup brown sugar (packed) Adds sweetness and caramel-like flavor.
  • 2 large eggs Binds ingredients together.
  • 1/2 cup vegetable oil Adds richness; can substitute with applesauce.
  • 1 teaspoon vanilla extract Elevates the flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).

Mixing Dry Ingredients

  • In a large mixing bowl, combine the flour, baking soda, cinnamon, and nutmeg.

Mixing Wet Ingredients

  • In a separate bowl, whisk together the brown sugar, eggs, vegetable oil, and vanilla extract until smooth.

Combining Ingredients

  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, fold in the applesauce.

Baking

  • Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before serving.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
200 8g 3g 30g
Keyword applesauce, cake, spiced cake