Amish Applesauce Cake
Alva
Indulge in the delightful flavors of Amish Applesauce Cake! This moist, spiced cake is perfect for family gatherings. 🍏🍰
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 200 kcal
1 9x13 inch baking pan Greased before pouring in the batter.
1 Mixing bowl For combining dry ingredients.
1 Whisk For mixing wet ingredients.
Dry Ingredients
- 2 cups all-purpose flour The foundation of your cake.
- 1 teaspoon baking soda Leavening agent for rising.
- 2 teaspoons ground cinnamon Adds warmth and spice.
- 1/2 teaspoon ground nutmeg Enhances flavor profile.
Wet Ingredients
- 1 cup unsweetened applesauce Provides natural sweetness and moisture.
- 1 cup brown sugar (packed) Adds sweetness and caramel-like flavor.
- 2 large eggs Binds ingredients together.
- 1/2 cup vegetable oil Adds richness; can substitute with applesauce.
- 1 teaspoon vanilla extract Elevates the flavor.
Mixing Dry Ingredients
In a large mixing bowl, combine the flour, baking soda, cinnamon, and nutmeg.
Mixing Wet Ingredients
In a separate bowl, whisk together the brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
Essential nutrition facts per serving:
Calories |
Fat |
Protein |
Carbs |
200 |
8g |
3g |
30g |
Keyword applesauce, cake, spiced cake