Amish Applesauce Cake
Indulge in the delightful flavors of Amish Applesauce Cake! This moist, spiced cake is perfect for family gatherings. 🍏🍰
Equipment
- 1 9x13 inch baking pan Greased before pouring in the batter.
- 1 Mixing bowl For combining dry ingredients.
- 1 Whisk For mixing wet ingredients.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation of your cake.
- 1 teaspoon baking soda Leavening agent for rising.
- 2 teaspoons ground cinnamon Adds warmth and spice.
- 1/2 teaspoon ground nutmeg Enhances flavor profile.
Wet Ingredients
- 1 cup unsweetened applesauce Provides natural sweetness and moisture.
- 1 cup brown sugar (packed) Adds sweetness and caramel-like flavor.
- 2 large eggs Binds ingredients together.
- 1/2 cup vegetable oil Adds richness; can substitute with applesauce.
- 1 teaspoon vanilla extract Elevates the flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Mixing Dry Ingredients
- In a large mixing bowl, combine the flour, baking soda, cinnamon, and nutmeg.
Mixing Wet Ingredients
- In a separate bowl, whisk together the brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
Combining Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, fold in the applesauce.
Baking
- Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 8g | 3g | 30g |