Amish Peanut Butter Cream Pie
Indulge in the creamy goodness of Amish Peanut Butter Cream Pie! A delightful dessert that combines rich peanut butter and a fluffy topping. 🥜🍰
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 spatula For folding in whipped topping.
- 1 Refrigerator For chilling the pie.
Ingredients
Filling
- 1 cup creamy peanut butter The star of the show!
- 8 oz cream cheese, softened Adds a luscious, creamy texture.
- 1 cup powdered sugar Balances the flavors beautifully.
- 1 cup whipped topping For a light and airy finish.
- 1 pre-made graham cracker crust No baking required!
- 1 tsp vanilla extract Enhances the overall flavor.
- 2 tbsp milk Helps blend everything together.
Garnish
- to taste chocolate shavings Optional for garnish.
Instructions
Preparation
- In a mixing bowl, combine 8 oz of softened cream cheese and 1 cup of creamy peanut butter until smooth.
Mixing
- Gradually add in 1 cup of powdered sugar, mixing thoroughly.
Folding
- Fold in 1 cup of whipped topping, 1 tsp of vanilla extract, and 2 tbsp of milk until fully incorporated.
Assembling
- Pour the mixture into a pre-made graham cracker crust, spreading it evenly.
Chilling
- Refrigerate for at least 4 hours or until set.
Garnishing
- Before serving, garnish with chocolate shavings if desired.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 24g | 8g | 30g |