Avocado Chips Recipe
Discover the ultimate Avocado Chips Recipe! Crispy, healthy, and easy to make, these chips are perfect for snacking! 🥑✨
Equipment
- 1 Baking sheet Line with parchment paper.
- 1 Oven Preheat to 350°F (175°C).
- 1 Pastry brush For brushing olive oil on avocado slices.
Ingredients
Main Ingredients
- 2 ripe avocados Avocados Choose avocados that yield slightly when pressed.
- 2 tablespoons Olive oil High-quality olive oil for flavor and crispiness.
- 1 teaspoon Sea salt Enhances the natural flavor.
Seasonings
- 1/2 teaspoon Garlic powder For a savory kick.
- 1/2 teaspoon Paprika Adds smokiness and color.
- Optional Additional seasonings Cayenne pepper or nutritional yeast for extra flavor.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Slice the avocados thinly, about 1/8 inch thick.
- Line a baking sheet with parchment paper and arrange the avocado slices in a single layer.
- Lightly brush the avocado slices with olive oil.
- Sprinkle sea salt, garlic powder, and paprika over the slices.
- Bake for about 15-20 minutes, checking regularly until golden and crispy.
- Let cool for a few minutes before enjoying your homemade avocado chips!
Video
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Fat | 12g |
| Protein | 2g |
| Carbs | 8g |