Baked Feta Pasta
Indulge in the creamy goodness of Baked Feta Pasta! This easy recipe combines tangy feta, sweet tomatoes, and fresh basil for a delightful meal. 🍝✨
Equipment
- 1 Medium-sized baking dish For baking the feta and tomatoes.
- 1 Large Pot For boiling the pasta.
Ingredients
Main Ingredients
- 200 g feta cheese The star of the show! Creamy and tangy, it melts beautifully.
- 300 g cherry tomatoes Sweet and juicy, these little gems burst with flavor.
- 2 tablespoons olive oil Enhances the dish and adds richness.
Pasta
- 300 g pasta (penne or fusilli) Choose your favorite shape! Both hold onto the sauce perfectly.
- 3 cloves garlic, minced Adds a fragrant kick.
- 100 g spinach A handful of greens for a nutrient boost.
Garnish
- to taste fresh basil Adds freshness and a lovely aroma.
- to taste salt and black pepper Essential for bringing all the flavors together.
- optional red pepper flakes For a spicy kick!
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
Combine Ingredients
- In a medium-sized baking dish, combine feta cheese, cherry tomatoes, and minced garlic. Drizzle olive oil over the mixture.
Season
- Sprinkle salt, black pepper, and red pepper flakes over the mixture.
Bake
- Bake for 25-30 minutes until the feta is golden and the tomatoes are blistered.
Cook Pasta
- While baking, cook pasta in salted water until al dente.
Combine
- Drain pasta and toss with the baked feta and tomato mixture.
Add Greens
- Fold in spinach and chopped basil before serving.
Serve
- Plate and garnish with additional basil. Enjoy warm!