Banh Mi
Discover the secrets to making delicious Banh Mi at home! 🥖 Perfectly balanced flavors await you in this Vietnamese classic. 🌿
Equipment
- 1 Oven For toasting the baguette.
- 1 Grill or Pan For cooking the protein.
- 1 Mixing bowl For marinating and pickling.
- 1 Knife For slicing vegetables and baguette.
Ingredients
Baguette
- 1 piece Vietnamese-style baguette Light and crispy with a crunchy crust.
Pickled Vegetables
- 1 cup Carrots and Daikon Radish Thinly sliced and pickled.
Protein Options
- 200 grams Marinated Pork or Chicken or Tofu Choose your favorite protein.
Fresh Herbs
- 1 handful Cilantro and Mint For freshness.
Spices
- 2 cloves Garlic Minced for flavor.
- 1 teaspoon Chili Adjust to taste.
Sauces
- 1 tablespoon Sriracha or Mayonnaise For creaminess and heat.
Instructions
Prepare the Ingredients
- Gather all your ingredients including the baguette, protein, pickled vegetables, fresh herbs, and spices.
Marinate the Protein
- Marinate the protein for at least 30 minutes using soy sauce, garlic, and sugar.
Pickle the Vegetables
- Mix vinegar and sugar, add sliced carrots and daikon, and let sit for 15 minutes.
Toast the Baguette
- Preheat the oven to 350°F (175°C), slice the baguette, and toast for 5-7 minutes.
Cook the Protein
- Cook the marinated protein until fully cooked, using your preferred method.
Assemble the Banh Mi
- Layer the protein, pickled vegetables, and fresh herbs in the toasted baguette.
Serve and Enjoy
- Cut the Banh Mi in half and serve immediately.