Big Boys Fresh Strawberry Pie
Indulge in the deliciousness of Big Boys Fresh Strawberry Pie! 🍓 A delightful dessert bursting with fresh flavors that everyone will love!
Equipment
- 1 Pie Dish For baking the pie.
- 1 - Medium saucepan For cooking the strawberry filling.
- 1 Oven For baking the pie crust.
Ingredients
Filling
- 4 cups Fresh strawberries Ripe and juicy for best flavor.
- Âľ cup Sugar Adjust based on sweetness preference.
- ÂĽ cup Cornstarch Thickening agent for the filling.
- 2 tablespoons Lemon juice Adds brightness to the filling.
- 1 teaspoon Vanilla extract Enhances the flavor profile.
Crust
- 1 pie crust Pie crust Pre-made or homemade.
- 1 cup Whipped cream For serving.
Instructions
- Start by preheating your oven to 375°F (190°C). If you’re using a pre-made pie crust, simply place it in a pie dish. For a homemade crust, mix flour, butter, and a pinch of salt until crumbly. Then, add cold water gradually until the dough forms. Roll it out and fit it into your pie dish.
- Bake the crust for about 10-12 minutes or until it’s lightly golden. Once baked, let it cool completely.
- While the crust cools, wash and slice 4 cups of fresh strawberries. In a medium saucepan, combine the strawberries with Âľ cup of sugar, ÂĽ cup of cornstarch, and 2 tablespoons of lemon juice. Stir well to coat the strawberries evenly.
- Over medium heat, cook the strawberry mixture until it starts to bubble and thicken, which should take about 5-7 minutes. Stir continuously to prevent sticking. Once thickened, remove it from the heat and let it cool slightly.
- Pour the warm strawberry filling into the cooled pie crust. Spread it evenly, ensuring every slice will be packed with flavor. Allow the pie to cool at room temperature for about 30 minutes.
- For the best results, refrigerate the pie for at least 2 hours. This chilling time allows the filling to set properly, making it easier to slice.
- When you’re ready to serve, top each slice of Big Boys Fresh Strawberry Pie with a generous dollop of whipped cream. You can also add fresh mint leaves for a pop of color and flavor.