Billion Dollar Buttery Biscuits
Indulge in the ultimate comfort food with our Billion Dollar Buttery Biscuits! Flaky, rich, and utterly delicious. 🥐✨
Equipment
- 1 Mixing bowl For mixing dry and wet ingredients.
- 1 Baking sheet For baking the biscuits.
- 1 Pastry Cutter For cutting in the butter.
- 1 Biscuit cutter For cutting out the biscuits.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Choose high-quality flour for best results.
- 1 tablespoon Baking Powder Leavening agent for rise.
- 1/2 teaspoon Baking Soda Enhances texture.
- 1 teaspoon Salt Balances flavors.
Wet Ingredients
- 1/4 cup Unsalted Butter Cold and cubed.
- 3/4 cup Milk Whole milk or dairy-free alternative.
- 1/4 cup Yogurt Greek or dairy-free yogurt.
- 1 tablespoon Sugar Enhances flavor.
Optional Ingredients
- to taste Optional Herbs Fresh herbs like rosemary or thyme.
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
Mixing
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Butter Incorporation
- Add the cold, cubed butter to the flour mixture and work it in until it resembles coarse crumbs.
Combining Wet Ingredients
- Pour in the milk and yogurt, and gently stir until just combined.
Kneading
- Turn the dough out onto a lightly floured surface and knead gently about 5-6 times.
Rolling and Cutting
- Roll the dough to about 1-inch thickness and cut out biscuits using a biscuit cutter.
Baking
- Bake for 12-15 minutes or until golden brown on top.
Serving
- Let cool for a few minutes and serve warm.