Blackberry Crumble
Indulge in a delicious Blackberry Crumble! 🍇 This sweet and tart dessert is perfect for any occasion. Try it today!
Equipment
- 1 Baking dish For holding the blackberries and crumble.
- 1 Mixing bowl For combining the crumble topping ingredients.
- 1 Oven To bake the crumble.
Ingredients
Fruits
- 4 cups fresh blackberries Look for plump, shiny berries.
- 1 cup granulated sugar Or a natural sweetener like honey.
Crumble Topping
- 1 cup all-purpose flour Or almond flour for a gluten-free option.
- 1 cup rolled oats Enhances texture and fiber content.
- ½ cup cold butter Or coconut oil for a dairy-free alternative.
- 1 teaspoon cinnamon
- a pinch salt
Instructions
Preparation
- Preheat the Oven: Set your oven to 350°F (175°C). This ensures even baking.
- Prepare the Blackberries: Rinse and drain the blackberries, then place them in a baking dish. Make sure they are dry to avoid excess moisture.
Sweetening
- Sweeten the Fruit: Sprinkle the blackberries with half the sugar and mix gently. This will enhance their natural sweetness.
Crumble Topping
- Make the Crumble Topping: In a bowl, combine the flour, oats, remaining sugar, cinnamon, and salt. Cut in the butter or coconut oil until the mixture resembles coarse crumbs.
Assembly
- Assemble: Spread the crumble topping evenly over the blackberries. Ensure it covers the fruit well for a delicious bite.
Baking
- Bake: Place in the oven and bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
Serving
- Cool and Serve: Let it cool slightly before serving to allow the flavors to meld beautifully.