Blood Orange Juice
Alva
Discover the vibrant taste of Blood Orange Juice! Refreshing, nutritious, and easy to make, this juice is a delightful treat. 🍊✨
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Beverage
Cuisine American
Servings 4 glasses
Calories 100 kcal
1 Citrus Juicer For extracting juice from the oranges.
1 Strainer To remove pulp and seeds for a smoother juice.
1 Pitcher To collect and serve the juice.
Fresh Blood Oranges
- 4-6 medium-sized Blood Oranges Look for firm and heavy oranges for juiciness.
- 1 teaspoon Natural Sweetener (Optional) Agave syrup, honey, or maple syrup to taste.
Filtered Water (Optional)
- 1 splash Filtered Water To dilute the juice if desired.
- as needed Ice Cubes (Optional) For serving chilled.
Gather Your Ingredients
Start with 4-6 ripe blood oranges. Look for ones that are firm and heavy for their size. Additionally, you may want a natural sweetener like honey or agave, and some filtered water if you prefer a lighter juice.
Juice the Oranges
Use your juicer to extract the juice from each half. If you’re using a manual squeezer, press down firmly to get every last drop. Remember, the juicing process can be messy, so do it over a bowl or directly into your pitcher.
Keyword Blood Orange, Juice