Blueberry Cottage Cheese Breakfast Bake
Start your day right with this delicious Blueberry Cottage Cheese Breakfast Bake! Packed with nutrients and flavor, it's a must-try! 🥣💙
Equipment
- 1 9x9-inch baking dish Greased with cooking spray or butter
- 1 Mixing bowl For combining ingredients
- 1 Whisk For mixing wet ingredients
Ingredients
Fruits
- 2 cups fresh blueberries Rich in antioxidants
Dairy
- 1 cup cottage cheese Protein-rich base
- 2 large eggs Helps bind ingredients
Grains
- 1 cup rolled oats Whole grains for energy
- 1/4 cup honey Natural sweetener
- 1 teaspoon vanilla extract Adds flavor
- 1 teaspoon baking powder For light texture
- 1/2 teaspoon ground cinnamon Brings warmth
- 1/4 teaspoon ground nutmeg Enhances flavor
Instructions
Preheat your oven
- Begin by preheating your oven to 350°F (175°C).
Prepare your mixing bowl
- In a large mixing bowl, combine cottage cheese, eggs, and honey. Whisk until smooth.
Add the dry ingredients
- Gradually stir in oats, baking powder, cinnamon, and nutmeg.
Incorporate the blueberries
- Gently fold in the blueberries.
Transfer to a baking dish
- Grease a baking dish and pour the mixture in, spreading it evenly.
Bake to perfection
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Cool and serve
- Allow to cool for 10 minutes, then cut into squares and serve warm.