Blueberry Cream Cheese Bread
Indulge in the delightful taste of Blueberry Cream Cheese Bread! This moist and flavorful loaf is perfect for breakfast or a snack.
Equipment
- 1 9x5-inch loaf pan Greased with butter or non-stick spray
- 1 Mixing bowl For combining ingredients
- 1 Whisk For mixing dry ingredients
- 1 spatula For smoothing the batter
Ingredients
Fruits
- 1 cup fresh blueberries Packed with antioxidants
Dairy
- 8 oz cream cheese Softened to room temperature
- 1/2 cup milk Or dairy alternative
Baking Essentials
- 1 cup granulated sugar For sweetness
- 2 cups all-purpose flour The foundation of your bread
- 2 tsp baking powder Helps the bread rise
- 1/2 tsp baking soda Works with baking powder
- 2 large eggs Bind ingredients together
- 1 tsp vanilla extract Enhances flavor
- 1/2 cup unsalted butter Melted for richness
- 1/2 tsp salt Enhances flavors
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
Mixing
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well.
Combining Dry Ingredients
- In a separate bowl, whisk flour, baking powder, baking soda, and salt.
Final Mixing
- Gradually add dry ingredients to the cream cheese mixture. Fold in blueberries.
Baking
- Pour batter into the prepared pan and bake for 55-65 minutes. Cool before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 10g | 4g | 38g |