Blueberry Dump Cake
Indulge in the delightful flavors of Blueberry Dump Cake! Easy to make and bursting with fresh blueberries, this dessert is a must-try! 🍰💙
Equipment
- 1 Baking dish Greased for easy removal.
- 1 Oven Preheat to 350°F (175°C).
Ingredients
Fruits
- 2 cups fresh blueberries (or frozen, thawed) - Packed with antioxidants.
Baking Ingredients
- 1 box yellow cake mix (or gluten-free option) - Convenient base.
- 1/2 cup unsalted butter (or coconut oil for a dairy-free version) - Adds richness.
- 1 cup granulated sugar Sweetens the dish.
- 1 teaspoon baking powder Ensures cake rises beautifully.
- to taste optional cinnamon Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Layering
- In a greased baking dish, layer the fresh blueberries evenly.
Cake Mix
- Sprinkle the dry cake mix over the blueberries.
Butter
- Melt the butter and drizzle it over the cake mix.
Optional Toppings
- Optionally, sprinkle sugar and cinnamon on top.
Baking
- Bake for 45-50 minutes or until the top is golden brown.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 10g | 3g | 40g |