Blueberry Fluffy Cottage Cheese Cloud Bread
Indulge in the light and airy delight of Blueberry Fluffy Cottage Cheese Cloud Bread! Perfect for a healthy snack or breakfast. 🥯💙
Equipment
- 1 Mixing bowl For mixing the cottage cheese and egg whites.
- 1 Baking sheet To bake the cloud bread.
- 1 Parchment paper To line the baking sheet.
- 1 Whisk For whipping the egg whites.
Ingredients
Dairy
- 1 cup low-fat cottage cheese Adds moisture and protein.
Fruits
- 1 cup fresh blueberries Provides natural sweetness and antioxidants.
Eggs
- 3 large egg whites Creates the airy texture.
Baking Essentials
- 1 teaspoon baking powder Helps the bread rise.
- A pinch salt Enhances flavor.
- 1 tablespoon sugar substitute Like stevia or erythritol.
- 1/4 cup almond flour Gluten-free option.
- 1 teaspoon vanilla extract Adds flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mixing
- Blend the cottage cheese until smooth. Whisk the egg whites until stiff peaks form, then gently fold them into the cottage cheese mixture.
Combining Ingredients
- Add baking powder, salt, sugar substitute, almond flour, and vanilla extract. Mix until just combined, then fold in the blueberries gently.
Baking
- Spoon the mixture onto the baking sheet, shaping it into a round loaf. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 80 | 2g | 8g | 6g |