Boston Cream Pie Cupcakes
Indulge in the delightful flavors of Boston Cream Pie Cupcakes! These treats combine rich custard, chocolate ganache, and fluffy cake. 🍰✨
Equipment
- 1 Cupcake Pan For baking the cupcakes.
- 1 Mixing bowl For combining ingredients.
- 1 Saucepan For making the custard and ganache.
- 1 Whisk For mixing ingredients.
- 1 Cupcake Corer or Knife For filling the cupcakes.
- 1 wire rack For cooling the cupcakes.
Ingredients
Cupcake Batter
- 1.5 cups All-purpose flour Forms the base of the cupcakes.
- 1 cup Granulated sugar Sweetens the batter.
- 1.5 teaspoons Baking powder Leavening agent for rise.
- 2 large Eggs Bind ingredients and add moisture.
- 1 teaspoon Vanilla extract Enhances flavor.
Vanilla Custard Filling
- 2 cups Milk Whole milk for creaminess.
- 0.5 cup Granulated sugar Sweetens the custard.
- 0.25 cup Cornstarch Thickens the custard.
- 1 teaspoon Vanilla extract Adds flavor.
Chocolate Ganache Topping
- 1 cup Heavy cream Creates a smooth ganache.
- 6 ounces Chocolate chips Semi-sweet or dark for richness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Prepare the cupcake batter by mixing dry ingredients in a bowl.
Baking
- Fill cupcake liners and bake for 18-20 minutes. Cool completely before filling.
Custard Filling
- Prepare the custard while the cupcakes cool. Fill each cupcake with custard once cooled.
Ganache Topping
- Make the ganache and drizzle over each filled cupcake. Allow to set before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 15g | 4g | 40g |