Buttermilk Biscuits Recipe
Discover the ultimate Buttermilk Biscuits Recipe! Fluffy, buttery, and easy to make, these biscuits are perfect for any meal. 🥐✨
Equipment
- 1 Oven Preheat to 425°F (220°C)
- 1 Large Bowl For mixing ingredients
- 1 Baking sheet For baking the biscuits
- 1 Biscuit cutter For cutting the biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Choose high-quality for best texture.
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed Crucial for flaky layers.
- 3/4 cup buttermilk Can substitute with yogurt mixed with vinegar.
- Optional fresh herbs, shredded cheese, or spices For added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
Mixing Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cutting in Butter
- Cut in the cold butter until the mixture resembles coarse crumbs.
Adding Buttermilk
- Gradually add the buttermilk, stirring until just combined.
Folding Dough
- Turn the dough onto a floured surface and gently fold it over a few times.
Rolling and Cutting
- Roll out the dough to about 1-inch thick and cut with a biscuit cutter.
Baking
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Video
Notes
Enjoy the process, and don't hesitate to experiment with flavors!