Caldo de Res Recipe
Discover the authentic Caldo de Res Recipe! This hearty beef soup is packed with flavors and nutrients, perfect for family gatherings. 🍲🥩
Equipment
- 1 Large cooking pot For simmering the soup.
- 1 Cutting board For chopping vegetables.
- 1 Knife For cutting ingredients.
Ingredients
Beef
- 2 pounds beef shank This cut is ideal for a rich broth.
- 4 cups water Essential for creating the base of your soup.
Vegetables
- 2 medium carrots Adds sweetness and color.
- 2 medium potatoes Provides heartiness and texture.
- 1 cup corn Fresh or frozen, for a touch of sweetness.
- 1 medium zucchini A great way to incorporate more vegetables.
- 1 medium onion For depth of flavor.
- 3 cloves garlic Enhances the overall taste.
- 1 bunch cilantro Fresh herbs for garnishing.
- 1 medium lime A squeeze of lime brightens the dish.
- to taste salt and pepper For seasoning.
- optional spices Consider adding cumin or oregano for extra flavor.
Instructions
Preparation
- Start by gathering all your fresh vegetables and beef shank. You will need carrots, potatoes, corn, zucchini, garlic, onion, and cilantro. Having everything ready will streamline your cooking process.
Cooking
- In a large cooking pot, heat a tablespoon of oil over medium-high heat. Add the beef shank and sear it on all sides until it develops a rich, golden-brown crust. This step enhances the flavor of your broth.
- Once the beef is browned, pour in enough water to cover the meat completely. Bring it to a boil, then reduce the heat to a simmer. This simmering process is crucial for developing a flavorful broth.
- Add chopped onion and minced garlic to the pot. These ingredients will infuse the broth with aromatic goodness. Allow them to simmer for about 10 minutes.
- Gradually add your chopped carrots, potatoes, and corn. Each vegetable contributes its unique flavor and nutrients to the soup. Stir gently to combine.
- Season your Caldo de Res with salt, pepper, and any additional spices you prefer. A bay leaf or a sprinkle of cumin can elevate the flavor profile. Taste and adjust the seasoning as needed.
- Cover the pot and let the soup simmer for about 1.5 to 2 hours. This slow cooking allows the beef to become tender and the flavors to meld beautifully. Stir occasionally to ensure even cooking.
- About 10 minutes before serving, add chopped zucchini and cilantro to the pot. These fresh ingredients will brighten the soup and add a burst of flavor.
- Once the beef is tender and the vegetables are cooked, ladle the Caldo de Res into serving bowls. Garnish with lime wedges and additional cilantro for a refreshing touch.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 30g | 25g |