Cheesecake Brownies
Indulge in the rich and creamy delight of Cheesecake Brownies! A perfect blend of chocolate and cheesecake that will satisfy your sweet cravings. 🍫🍰
Equipment
- 1 9x9-inch baking pan Greased for easy removal
- 1 Mixing bowl For blending cheesecake mixture
- 1 Toothpick For checking doneness
Ingredients
Brownie Base
- 1 box brownie mix or homemade brownie batter
Cheesecake Layer
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder optional for added richness
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
Brownie Mix
- Prepare the brownie mix according to package instructions or use your favorite homemade brownie recipe.
Cheesecake Mixture
- In a separate bowl, blend cream cheese, sugar, egg, and vanilla extract until smooth.
Layering
- Pour half of the brownie batter into the greased pan, spread the cheesecake mixture over it, and top with the remaining brownie batter. Swirl with a knife for a marbled effect.
Baking
- Bake for 30-35 minutes. Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
Video
Notes
Enjoy the delightful experience of creating these layered treats!