Cheesy Baked Fajita Chicken
Indulge in the deliciousness of Cheesy Baked Fajita Chicken! This easy recipe combines juicy chicken, colorful peppers, and gooey cheese. 🍗🧀
Equipment
- 1 Baking dish For assembling and baking the chicken.
- 1 Mixing bowl For marinating the chicken.
- 1 Knife For slicing vegetables.
- 1 Cutting board For preparing ingredients.
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts Opt for fresh, high-quality breasts.
Vegetables
- 1 piece red bell pepper, sliced Adds color and flavor.
- 1 piece green bell pepper, sliced Adds color and flavor.
- 1 medium onion, sliced Adds flavor.
Cheese and Seasonings
- 1 cup shredded cheese (cheddar or Mexican blend) Essential for cheesiness.
- 2 tablespoons olive oil For marinating the chicken.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon cumin For flavor.
- 1 teaspoon paprika For flavor.
- 1 piece Juice of 1 lime For marinating.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Begin by placing your chicken breasts in a bowl. Add olive oil, lime juice, garlic powder, cumin, paprika, and a pinch of salt. Mix well, ensuring the chicken is evenly coated. Allow it to marinate for at least 30 minutes.
Cooking
- Preheat your oven to 400°F (200°C). Slice your bell peppers and onion into thin strips. In a baking dish, arrange the marinated chicken breasts, layer the sliced bell peppers and onions over the chicken, and sprinkle shredded cheese on top. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Serving
- Once baked, remove the dish from the oven. Let it rest for a few minutes before serving. Garnish with fresh cilantro or avocado slices.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 30g | 10g |