Cheesy Cheddar Shepherd’s Pie
Indulge in the ultimate comfort food with our Cheesy Cheddar Shepherd’s Pie! A hearty blend of flavors topped with creamy mashed potatoes and melted cheese.
Equipment
- 1 Large Skillet For cooking the filling.
- 1 Baking dish For baking the pie.
- 1 Pot For boiling potatoes.
Ingredients
Meat
- 1 pound Ground beef (or ground turkey for a lighter option)
Vegetables
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 1 cup Diced carrots (fresh or frozen)
- 1 cup Frozen peas For a pop of color and sweetness.
Potatoes
- 2 cups Mashed potatoes (homemade or store-bought)
Cheese
- 1 cup Shredded cheddar cheese The star of the show.
Seasonings
- 2 tablespoons Olive oil For sautéing.
- 1 cup Beef broth (or vegetable broth for a vegetarian twist)
- 1 teaspoon Dried thyme To enhance the savory notes.
Salt and pepper
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
Mashed Potatoes
- Boil peeled potatoes in salted water until tender, about 15-20 minutes. Drain and mash, adding butter and milk for creaminess.
Cook Filling
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant. Add ground beef and cook until browned.
Add Vegetables
- Stir in diced carrots and frozen peas. Cook for another 5 minutes.
Seasoning
- Sprinkle in dried thyme, salt, and pepper. Mix well.
Combine with Broth
- Pour in beef broth and let it simmer for about 5 minutes until slightly thickened.
Layer Filling
- Transfer the mixture into a greased baking dish, spreading it evenly.
Add Mashed Potatoes
- Spoon the mashed potatoes over the filling, spreading them evenly.
Top with Cheese
- Sprinkle shredded cheddar cheese over the mashed potatoes.
Bake
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
Rest and Serve
- Let it rest for 5-10 minutes before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 450 | 25g | 30g | 35g |