Cheesy Marinara Chicken Sliders
Indulge in Cheesy Marinara Chicken Sliders! Juicy chicken, gooey cheese, and rich marinara make these sliders irresistible! 🍔❤️
Equipment
- 1 Skillet For cooking the chicken.
- 1 Baking sheet For baking the assembled sliders.
- 1 Cutting board For slicing the cooked chicken.
Ingredients
Main Ingredients
- 1 pound fresh chicken breast Tender and juicy, boneless and skinless preferred.
- 1 cup marinara sauce Choose your favorite brand or homemade.
- 1 cup mozzarella cheese Shredded for gooey, melty texture.
Seasonings
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon Italian seasoning Adds Mediterranean flavor.
- 1 tablespoon olive oil Keeps chicken moist while cooking.
Buns and Garnish
- Slider buns slider buns Soft and fluffy for easy eating.
- to taste salt and pepper For seasoning.
- optional fresh basil For garnish.
Instructions
Prepare the Chicken
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat, add chicken, and cook for 5-7 minutes on each side until golden brown and cooked through.
Add Marinara Sauce
- Remove chicken from skillet, slice into bite-sized pieces, return to skillet, and pour in marinara sauce. Stir to coat and simmer for 3-5 minutes.
Layer the Cheese
- Sprinkle shredded mozzarella cheese over the chicken mixture.
Assemble the Sliders
- Slice slider buns in half, place bottom halves on a baking sheet, spoon chicken mixture onto each bun, and place top halves over the chicken.
Bake to Perfection
- Bake assembled sliders in the oven for 10-12 minutes until cheese is melted and bubbly.
Garnish and Serve
- Remove from oven, sprinkle fresh basil on top, and serve warm.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 30g | 25g |