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Cheesy Penne with Garlic Butter Ground Beef

Alva
Indulge in Cheesy Penne with Garlic Butter Ground Beef! This creamy, savory dish is perfect for a quick weeknight dinner. 🍝✨
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • 1 Large Pot For boiling pasta.
  • 1 Large Skillet For sautéing beef and making sauce.
  • 1 Oven-safe dish For baking the pasta.

Ingredients
  

Pasta

  • 8 ounces penne pasta This pasta shape holds the creamy sauce beautifully.

Meat

  • 1 pound ground beef Choose lean ground beef for a healthier option.

Butter and Garlic

  • 4 tablespoons unsalted butter Essential for rich garlic butter flavor.
  • 4 cloves garlic Fresh garlic is a must for aromatic kick.

Broth and Cream

  • 1 cup chicken or vegetable broth Adds depth to the sauce.
  • 1 cup heavy cream Gives the dish its creamy texture.

Cheese

  • 1 cup shredded Cheddar cheese A classic choice for cheesiness.
  • ½ cup grated Parmesan cheese Adds a nice salty flavor.

Seasoning

  • to taste salt and pepper Crucial to enhance all the flavors.
  • optional fresh parsley A sprinkle on top adds a pop of color.

Instructions
 

Cooking the Pasta

  • Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.

Sautéing the Garlic and Beef

  • In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute, or until fragrant. Then, add 1 pound of ground beef. Cook until browned, breaking it apart with a wooden spoon.

Seasoning the Mixture

  • Once the beef is browned, season it with salt, pepper, and any additional herbs you like. Stir well to combine.

Creating the Creamy Sauce

  • Lower the heat and add 1 cup of chicken or vegetable broth to the skillet. Then, stir in 1 cup of heavy cream. Allow the mixture to simmer for about 5 minutes, letting it thicken slightly.

Combining Ingredients

  • Add the cooked penne to the skillet, along with 1 cup of shredded Cheddar cheese and ½ cup of grated Parmesan cheese. Stir everything together until the pasta is well coated in the creamy sauce and the cheese is melted.

Baking for Extra Flavor

  • Preheat your oven to 350°F (175°C). Transfer the cheesy pasta mixture into an oven-safe dish. Top it with an additional sprinkle of cheese. Bake for about 15-20 minutes, or until the top is golden and bubbly.

Serving

  • Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley. Serve hot.

Video

Keyword Pasta, Beef, Cheesy