Cheesy Penne with Garlic Butter Ground Beef
Alva
Indulge in Cheesy Penne with Garlic Butter Ground Beef! This creamy, savory dish is perfect for a quick weeknight dinner. 🍝✨
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal
1 Large Pot For boiling pasta.
1 Large Skillet For sautéing beef and making sauce.
1 Oven-safe dish For baking the pasta.
Pasta
- 8 ounces penne pasta This pasta shape holds the creamy sauce beautifully.
Meat
- 1 pound ground beef Choose lean ground beef for a healthier option.
Butter and Garlic
- 4 tablespoons unsalted butter Essential for rich garlic butter flavor.
- 4 cloves garlic Fresh garlic is a must for aromatic kick.
Broth and Cream
- 1 cup chicken or vegetable broth Adds depth to the sauce.
- 1 cup heavy cream Gives the dish its creamy texture.
Cheese
- 1 cup shredded Cheddar cheese A classic choice for cheesiness.
- ½ cup grated Parmesan cheese Adds a nice salty flavor.
Seasoning
- to taste salt and pepper Crucial to enhance all the flavors.
- optional fresh parsley A sprinkle on top adds a pop of color.
Sautéing the Garlic and Beef
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute, or until fragrant. Then, add 1 pound of ground beef. Cook until browned, breaking it apart with a wooden spoon.
Seasoning the Mixture
Once the beef is browned, season it with salt, pepper, and any additional herbs you like. Stir well to combine.
Creating the Creamy Sauce
Keyword Pasta, Beef, Cheesy