Cherry Pie Bars
Indulge in these delightful Cherry Pie Bars! 🍒 A perfect blend of sweet and tart flavors, ideal for any gathering. Try them today!
Equipment
- 1 9x13-inch baking dish Line with parchment paper for easy removal.
- 1 Mixing bowls For combining wet and dry ingredients.
Ingredients
Filling
- 2 cups Fresh Cherries Pitted and sliced, or use cherry filling.
- 1 cup Granulated Sugar Adjust for sweetness preference.
Crust
- 2 cups All-Purpose Flour Forms the base of the crust.
- 1 cup Oats Rolled oats add chewiness.
- 1 cup Butter Softened for easy mixing.
- 1 teaspoon Almond Extract Enhances cherry flavor.
- 1 teaspoon Baking Powder For leavening.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
Mixing Ingredients
- In a mixing bowl, combine flour, oats, sugar, and baking powder. In another bowl, cream together butter and almond extract. Gradually add dry mixture to wet mixture until crumbly dough forms, reserving 1 cup for topping.
Assembling
- Press remaining dough into the bottom of the baking dish. Spread cherries over the crust and crumble reserved dough on top.
Baking
- Bake for 30-35 minutes until golden brown. Let cool for at least 15 minutes before slicing.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 10g | 3g | 28g |