Chicken Alfredo Garlic Bread
Indulge in the creamy delight of Chicken Alfredo Garlic Bread! Perfectly baked, it's a savory treat that everyone will love! 🍞🍗🧄
Equipment
- 1 Skillet For cooking chicken and making Alfredo sauce.
- 1 Baking sheet For baking the garlic bread.
- 1 Knife For slicing the bread and chicken.
- 1 measuring cups For measuring ingredients.
- 1 measuring spoons For measuring smaller quantities.
Ingredients
Protein
- 2 pieces Chicken Breast Boneless and skinless.
Aromatics
- 3 cloves Garlic Minced.
Bread
- 1 loaf Crusty Bread French or Italian.
Dairy
- 2 tablespoons Butter For garlic spread.
- 1 cup Heavy Cream For Alfredo sauce.
- 1 cup Parmesan Cheese Freshly grated.
Herbs
- to taste Italian Herbs Such as oregano and basil.
Instructions
Prepare the Chicken
- Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook the chicken for 6-7 minutes on each side until golden brown. Let it rest before slicing.
Make the Alfredo Sauce
- In the same skillet, reduce heat and add butter and minced garlic. Sauté for 1 minute, then add heavy cream and Parmesan cheese, stirring until creamy. Season with herbs, salt, and pepper.
Prepare the Bread
- Preheat oven to 375°F (190°C). Slice the crusty bread in half lengthwise and place on a baking sheet, cut side up.
Assemble the Dish
- Spread Alfredo sauce on each half of the bread, top with sliced chicken, and sprinkle with additional Parmesan cheese and parsley.
Bake the Garlic Bread
- Bake for 15-20 minutes until golden and bubbly. Watch closely to prevent burning.
Serve and Enjoy
- Remove from oven, let cool for a minute, slice, and serve warm, garnished with parsley.