Chicken Alfredo Lasagna
Indulge in the creamy goodness of Chicken Alfredo Lasagna! This comforting dish is perfect for family dinners. 🍽️✨
Equipment
- 1 Baking dish 9x13 inch
- 1 Saucepan For preparing the Alfredo sauce
- 1 Aluminum Foil To cover the lasagna while baking
Ingredients
Chicken
- 2 cups shredded cooked chicken breast Use rotisserie chicken for convenience
Pasta
Cheese
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese For topping and layering
- 1 cup grated Parmesan cheese
Sauce
- 2 cups heavy cream For the Alfredo sauce
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh parsley Optional
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
Alfredo Sauce
- In a saucepan, combine heavy cream, garlic powder, and Italian seasoning. Heat gently over medium heat, stirring occasionally, until warm and well combined.
Layering
- In a baking dish, start with a thin layer of Alfredo sauce, then place a layer of no-boil lasagna noodles over the sauce.
Add Chicken and Cheese
- Spread a layer of shredded chicken over the noodles, followed by ricotta, mozzarella, and Parmesan cheese.
Repeat Layers
- Continue layering sauce, noodles, chicken, and cheese until you reach the top. Finish with a final layer of sauce and mozzarella cheese.
Baking
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
Resting
- Let the lasagna rest for about 10 minutes before slicing and serving.
Serving
- Slice into squares and serve warm, garnished with fresh parsley or basil.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 450 | 25g | 30g | 35g |