Chicken and Potato Bake
Savor the comforting flavors of Chicken and Potato Bake! A hearty dish that's easy to make and perfect for family dinners. 🍗🥔
Equipment
- 1 Baking dish For layering the ingredients.
- 1 Mixing bowl For combining the ingredients.
- 1 Aluminum Foil To cover the baking dish.
Ingredients
Chicken
- 2 lbs chicken breast, cut into chunks
Potatoes
- 4 medium Yukon gold potatoes, diced
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 medium bell pepper, diced
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
Mixing Ingredients
- In a large mixing bowl, combine the diced potatoes, olive oil, minced garlic, chopped onion, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.
Layering
- In a baking dish, layer the seasoned potatoes evenly. Place the chicken pieces on top of the potatoes, ensuring they are spread out. Season the chicken with additional salt and pepper if desired. Add the diced bell pepper on top of the chicken.
Baking
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the chicken is cooked through and the potatoes are tender. Let it cool slightly before serving.
Video
Notes
This straightforward method guarantees a delicious and satisfying meal with minimal effort. Enjoy the warmth and comfort of this Chicken and Potato Bake, perfect for any occasion!