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Plated Chicken Caldereta

Chicken Caldereta

Alva
Indulge in the rich flavors of Chicken Caldereta! This comforting dish combines tender chicken, vibrant veggies, and savory sauces. 🍗🍅
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Filipino
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Large Pot For cooking the Chicken Caldereta.
  • 1 Cutting board For chopping vegetables.
  • 1 Knife For cutting ingredients.

Ingredients
  

Protein

  • 2 lbs chicken thighs These juicy pieces are perfect for absorbing all the flavors.

Fats

  • 2 tablespoons olive oil A healthier alternative to traditional fats.

Vegetables

  • 1 cup tomato sauce This is the heart of your Caldereta.
  • 1 cup chicken broth For added depth and moisture.
  • 2 medium potatoes, cubed Potatoes soak up all the deliciousness.
  • 1 medium carrot, sliced A pop of color and sweetness.
  • 1 medium bell pepper, sliced Adds crunch and a hint of sweetness.
  • 2 leaves bay leaves These little leaves pack a punch of flavor.
  • 1 tablespoon soy sauce Adds a savory umami kick.
  • 1 teaspoon black pepper A dash of spice to elevate the flavor.
  • 1 teaspoon chili flakes (optional) For a little heat.

Instructions
 

Preparation

  • Gather all your ingredients: chicken thighs, bell peppers, carrots, potatoes, tomato sauce, garlic, onion, bay leaves, olive oil, soy sauce, chicken broth, black pepper, and chili flakes.

Sauté the Aromatics

  • In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until onions are translucent and fragrant, about 3-5 minutes.

Add the Chicken

  • Add chicken thighs to the pot. Cook until browned on all sides, approximately 5-7 minutes.

Incorporate the Vegetables

  • Add diced potatoes, carrots, and bell peppers. Stir to mix with chicken and aromatics.

Pour in the Sauces

  • Add tomato sauce, soy sauce, and chicken broth. Mix well to combine.

Season and Simmer

  • Add bay leaves, black pepper, and chili flakes. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 30-40 minutes.

Check for Doneness

  • Check chicken for tenderness. If not tender, simmer for an additional 10 minutes.

Serve and Enjoy

  • Remove bay leaves. Serve hot over rice or with bread. Garnish with fresh herbs.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
400 20g 30g 25g
Keyword Chicken Caldereta