Chicken Club Sandwich
Indulge in the deliciousness of a Chicken Club Sandwich! This easy recipe combines grilled chicken, fresh veggies, and creamy goodness. 🍗🥑
Equipment
- 1 Grill or Pan For cooking the chicken.
- 1 Toaster For toasting the bread.
- 1 Knife For slicing ingredients and cutting the sandwich.
Ingredients
Protein
- 2 pieces Grilled Chicken Breast Choose lean chicken for a healthier option.
Bread
- 4 slices Whole Grain or Sourdough Bread Opt for whole grain for added fiber.
Vegetables
- 1 cup Crisp Lettuce Romaine or iceberg works well.
- 1 medium Ripe Tomato Look for juicy, red tomatoes.
- 1 medium Creamy Avocado Adds richness and smooth texture.
Condiments
- 2 tablespoons Mayonnaise or Greek Yogurt Mayonnaise is classic; Greek yogurt is a healthier alternative.
- 2 slices Bacon Substitute Consider turkey bacon or a plant-based option.
Instructions
Prepare the Chicken
- Season your chicken breast with salt, pepper, and herbs. Grill or pan-sear it until it reaches 165°F (75°C), about 6-7 minutes per side.
Toast the Bread
- Toast the slices of bread until golden brown to add crunch.
Gather Your Ingredients
- Slice the lettuce, tomatoes, and avocado. Have everything ready for assembly.
Spread the Condiments
- Spread a layer of mayonnaise or Greek yogurt on the first slice of toasted bread.
Layer the Ingredients
- Layer the grilled chicken, lettuce, tomato, and avocado on top of the mayo.
Repeat for a Double-Decker
- Add another slice of bread and repeat the layering process for a double-decker sandwich.
Finish and Slice
- Top with the final slice of bread and cut in half or quarters for easy eating.