Chicken Gnocchi Soup Recipe
Warm up with this delicious Chicken Gnocchi Soup Recipe! Perfectly creamy and packed with flavor, it's a comforting meal for any day! 🍲✨
Equipment
- 1 Large Pot For cooking the soup.
- 1 Wooden spoon For stirring the ingredients.
Ingredients
Protein
- 1 pound Chicken Breast Tender and juicy, opt for fresh or rotisserie.
Dumplings
- 1 pound Gnocchi Can be store-bought or homemade.
Vegetables
- 2 cups Spinach Fresh spinach for color and nutrients.
- 1 cup Carrots Diced for sweetness and crunch.
- 1 cup Celery Diced for flavor base.
- 3 cloves Garlic Minced for aroma.
- 1 medium Onion Diced for sweetness.
Fats
- 1 tablespoon Olive Oil For sautéing vegetables.
Herbs
- 1 teaspoon Italian Herbs Blend of thyme, oregano, and basil.
Broth
- 6 cups Chicken Broth Base of the soup.
Cream
- 1 cup Heavy Cream For a creamy texture.
Instructions
Preparation
- Start by gathering all your fresh ingredients. You will need chicken breast, gnocchi, spinach, carrots, celery, garlic, onion, and chicken broth. Having everything ready will make the cooking process smoother.
Sautéing
- In a large pot, heat a tablespoon of olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
Adding Garlic
- Add minced garlic to the pot. Sauté for an additional minute, ensuring the garlic becomes fragrant but does not burn.
Cooking Chicken
- Add diced chicken breast to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
Adding Broth
- Pour in 6 cups of chicken broth. Bring the mixture to a gentle simmer.
Cooking Gnocchi
- Add the gnocchi and cook according to package instructions, usually around 2-3 minutes.
Incorporating Spinach
- Stir in fresh spinach and let it wilt for about 2 minutes.
Seasoning
- Season your soup with salt, pepper, and Italian herbs. Taste and adjust the seasoning as needed.
Serving
- Ladle the Chicken Gnocchi Soup into bowls. Optionally, garnish with fresh herbs or a sprinkle of cheese. Serve with crusty bread.