Chicken Parm Caesar Salad Sliders
Savor the deliciousness of Chicken Parm Caesar Salad Sliders! Perfect for gatherings, these sliders combine flavors in every bite! 🍗🥗
Equipment
- 1 Grill For grilling the chicken.
- 1 Mixing bowl For mixing the salad ingredients.
- 1 Knife For slicing the chicken and buns.
Ingredients
Chicken
- 1 pound boneless, skinless chicken breasts Tender and juicy, these chicken breasts serve as the heart of your sliders.
Dressing
- 1 cup Caesar dressing Opt for a yogurt-based or vegan alternative for a lighter touch.
Salad
- 2 cups chopped romaine lettuce Crisp and refreshing, adds a delightful crunch.
- ½ cup grated Parmesan cheese Brings a nutty, salty kick.
Buns
Seasoning
- to taste olive oil, salt, and pepper Essential for seasoning.
Instructions
Prepare the Chicken
- Season the chicken breasts with olive oil, salt, and pepper. Grill them over medium heat for about 6-7 minutes per side or until fully cooked. Let them rest before slicing.
Mix the Salad
- In a bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and Caesar dressing alternative. Toss until evenly coated.
Assemble the Sliders
- Slice the slider buns in half. Place a piece of grilled chicken on the bottom half of each bun, followed by a generous scoop of the Caesar salad mixture. Top with the other half of the bun.
Serve
- Enjoy immediately or prepare them for a gathering!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 25g | 30g |