Chicken Pasta Salad
Discover a refreshing Chicken Pasta Salad recipe that's perfect for any occasion! Packed with flavor and nutrients, it's a must-try! 🍗🍝🥗
Equipment
- 1 Large Pot For boiling pasta.
- 1 Mixing bowl For combining ingredients.
- 1 Small bowl For making dressing.
Ingredients
Protein
- 2 cups Cooked Chicken Breast Use grilled or roasted chicken for added flavor.
Pasta
- 8 ounces Pasta Choose rotini or fusilli for best results.
Vegetables
- 1 cup Bell Peppers Diced.
- 1 cup Cherry Tomatoes Halved.
- 1 cup Cucumbers Diced.
Dressing
- 1/4 cup Olive Oil For dressing.
- 2 tablespoons Lemon Juice Freshly squeezed for best flavor.
- 1 teaspoon Italian Herbs Mix of basil, oregano, and parsley.
- to taste Salt and Pepper Essential for seasoning.
Optional Add-Ins
- 1/2 cup Feta Cheese Optional for extra flavor.
- 1/2 cup Olives Optional for extra texture.
Instructions
Cook the Pasta
- Begin by boiling water in a large pot. Once it’s bubbling, add your pasta and cook according to the package instructions. Afterward, drain the pasta and rinse it under cold water to stop the cooking process.
Prepare the Chicken
- If you’re using leftover chicken, shred or chop it into bite-sized pieces. If you’re cooking fresh chicken, grill or bake it until it’s fully cooked.
Chop the Vegetables
- Dice your chosen fresh vegetables into small, even pieces.
Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice, Italian herbs, salt, and pepper until well combined.
Combine Ingredients
- In a large mixing bowl, combine the cooked pasta, chicken, vegetables, and dressing. Toss gently until everything is evenly coated.
Chill and Serve
- For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 10g | 30g | 40g |