Chicken Wonton Tacos
Savor the deliciousness of Chicken Wonton Tacos! A unique twist on tacos that combines crispy wontons with savory chicken. 🌮🍗
Equipment
- 1 Skillet For cooking the chicken filling.
- 1 Baking sheet For baking the wontons if preferred.
- 1 Oil For frying the wontons.
Ingredients
Protein
- 1 pound ground chicken Main protein for the filling.
- 1 package wonton wrappers Used to create the taco shells.
Vegetables
- 1 each bell pepper, diced Adds flavor and color.
- 1 cup shredded lettuce For topping the tacos.
- 1 each avocado, sliced Creamy topping for the tacos.
- 1/4 cup fresh cilantro, chopped For garnish and flavor.
- 1 tablespoon taco seasoning For seasoning the chicken.
- to taste none lime juice For drizzling on top.
Instructions
Prepare the Filling
- In a skillet, heat a drizzle of oil over medium heat. Add ground chicken and cook until browned. Stir in taco seasoning and diced bell pepper, cooking until the pepper is tender, about 5 minutes.
Shape the Wontons
- Lay out wonton wrappers and spoon a small amount of the chicken mixture into the center of each. Fold and seal the edges to form a taco shape.
Cook the Wontons
- For crispy wontons, fry in oil until golden brown, about 2-3 minutes per side. Alternatively, bake at 375°F (190°C) for 10-12 minutes until crispy.
Assemble
- Fill cooked wontons with shredded lettuce, sliced avocado, cilantro, and drizzle with lime juice.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 15g | 25g | 20g |