Chinese Ground Beef Cabbage Recipe
Discover a quick and delicious Chinese Ground Beef Cabbage Recipe that your family will love! Packed with flavor and nutrition! 🍽️🥬
Equipment
- 1 Large skillet or wok For cooking the beef and vegetables.
Ingredients
Main Ingredients
- 1 pound lean ground beef Choose a lean variety for a healthier option.
- 4 cups chopped cabbage Crisp and crunchy, adds texture.
- 2 cloves garlic, minced Brings a punch of flavor.
- 1 tablespoon fresh ginger, minced Adds warmth and a hint of spice.
- 3 tablespoons low-sodium soy sauce Savory secret weapon.
- 1 tablespoon sesame oil Fragrant oil that elevates the dish.
Garnishes
- 2 pieces green onions, sliced Adds fresh crunch and color.
- 1 piece bell pepper, diced Adds sweetness and vibrant hues.
- 1 piece carrot, shredded Brings sweetness and crunch.
Instructions
Preparation
- Gather all your ingredients: lean ground beef, fresh cabbage, garlic, ginger, soy sauce, sesame oil, and any additional vegetables like bell peppers or carrots.
Cooking
- In a large skillet or wok, heat about 2 tablespoons of sesame oil over medium-high heat until shimmering.
- Add minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant.
- Add ground beef to the skillet, breaking it apart with a spatula, and cook until browned (5-7 minutes).
- Incorporate chopped cabbage and any other vegetables, stirring them in and cooking for an additional 5 minutes.
- Pour in low-sodium soy sauce and stir well to coat all ingredients evenly.
- Continue to cook for another 3-5 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Taste and adjust seasoning if necessary, adding a splash of rice vinegar or more sesame oil if desired.
- Remove from heat and serve hot, garnished with sliced green onions. Pairs well with steamed rice or quinoa.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 20g | 25g | 15g |