Chocolate Banana Bread
Indulge in the deliciousness of Chocolate Banana Bread! 🍌🍫 This moist, rich treat is perfect for any occasion. Try it today!
Equipment
- 1 loaf pan Greased for easy removal
- 2 Mixing bowls One for wet ingredients, one for dry
- 1 Whisk For mixing dry ingredients
- 1 spatula For folding in chocolate chips
Ingredients
Wet Ingredients
- 3 pieces ripe bananas mashed for natural sweetness
- 1/2 cup natural sweetener honey or maple syrup
- 1/2 cup non-dairy milk almond or oat milk
Dry Ingredients
- 1 ½ cups whole wheat flour adds fiber
- 1/2 cup unsweetened cocoa powder for rich chocolate flavor
- 1 teaspoon baking soda for leavening
Add-ins
- 1/2 cup dark chocolate chips ensure they are dairy-free for a vegan option
Instructions
- Start by preheating your oven to 350°F (175°C). This ensures that your Chocolate Banana Bread bakes evenly and thoroughly.
- In a large mixing bowl, combine the mashed bananas, natural sweetener, and non-dairy milk. Mix until smooth.
- In a separate bowl, whisk together whole wheat flour, cocoa powder, and baking soda.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Gently fold in the dark chocolate chips.
- Pour the batter into a greased loaf pan, spreading it evenly.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 7g | 3g | 30g |