Chocolate Cherry Cookies
Indulge in the delightful taste of Chocolate Cherry Cookies! 🍪🍒 Perfectly chewy and rich, these treats are a must-try!
Equipment
- 1 Mixing bowl For mixing ingredients.
- 1 Baking sheet For baking the cookies.
- 1 wire rack For cooling the cookies.
Ingredients
Chocolate and Cherries
- 1 cup dark chocolate chips or cacao nibs for a healthier option.
- 1 cup dried cherries or fresh if in season.
Dough Base
- 2 cups all-purpose flour consider almond flour for a gluten-free version.
- 1 cup unsalted butter or coconut oil for a dairy-free alternative.
- 1 cup granulated sugar or coconut sugar for a lower glycemic index.
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking.
Mixing
- In a mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. This process incorporates air, making your cookies tender.
- Add 1 teaspoon of vanilla extract and mix well. This will enhance the flavor of your cookies.
- Gradually incorporate 2 cups of all-purpose flour and 1 teaspoon of baking soda. Mix until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Now, fold in 1 cup of dark chocolate chips and 1 cup of dried cherries. This is where the magic happens, as the chocolate and cherries create a delightful combination.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. This allows room for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps them set properly.