Go Back
Freshly Baked Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Alva
Indulge in the rich flavors of Chocolate Thumbprint Cookies! These delightful treats are perfect for any occasion. 🍪❤️
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 120 kcal

Equipment

  • 1 Mixing bowl For mixing dry and wet ingredients.
  • 1 Baking sheet For baking the cookies.
  • 1 Parchment paper To line the baking sheet.
  • 1 wire rack For cooling the cookies.

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour Foundation of the cookies; almond flour for gluten-free.
  • 1/3 cup unsweetened cocoa powder Adds rich chocolate flavor.
  • 1/4 teaspoon baking powder Helps cookies rise.

Wet Ingredients

  • 1/2 cup granulated sugar Sweetness; can substitute with coconut sugar.
  • 1/2 cup softened butter Gives tender texture; can use coconut oil for dairy-free.
  • 1 teaspoon vanilla extract Adds depth to flavor.
  • 1/2 cup chocolate chips For melting and drizzling on top.
  • 1/4 cup jam or fruit preserves Choose favorite flavor for thumbprint.

Instructions
 

Preparation

  • Gather your ingredients. You will need all-purpose flour, unsweetened cocoa powder, granulated sugar, softened butter, vanilla extract, baking powder, and your favorite jam or fruit preserves.

Baking

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking powder.
  • Cream the softened butter and granulated sugar together until light and fluffy.
  • Add the vanilla extract to the butter mixture and mix until well combined.
  • Gradually add the dry mixture to the wet ingredients and stir until just combined.
  • Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
  • Press down in the center of each dough ball to create a thumbprint.
  • Spoon a small amount of jam or fruit preserves into each thumbprint.
  • Bake for 12-15 minutes until set but still soft in the center.
  • Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
120 6g 2g 16g
Keyword cookies