Christmas Chocolate Rice Krispie Balls
Indulge in the festive spirit with these delightful Christmas Chocolate Rice Krispie Balls! Perfect for holiday gatherings! 🎄🍫
Equipment
- 1 Large saucepan For melting butter and marshmallows.
- 1 Baking sheet For chilling the formed balls.
- Parchment paper Lining To prevent sticking.
Ingredients
Dry Ingredients
- 3 cups Rice Krispies
- 2 cups Mini marshmallows Can substitute with vegan alternative.
- 1 cup Chocolate chips Use dark or milk chocolate.
Wet Ingredients
- 2 tablespoons Butter For melting.
- 1 teaspoon Vanilla extract
- to taste Festive sprinkles For decoration.
Instructions
Preparation Steps
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted.
- Remove from heat and mix in the vanilla extract and chocolate chips until smooth.
- Gradually fold in the Rice Krispies, ensuring they are evenly coated.
- Allow the mixture to cool slightly, then form small balls by rolling the mixture in your hands.
- Place the balls on a baking sheet lined with parchment paper and refrigerate until firm.
Video
Notes
These treats are a fun activity to do with family during the holidays!