Cinnamon Roll French Toast Roll-Ups
Indulge in the deliciousness of Cinnamon Roll French Toast Roll-Ups! A sweet breakfast treat that's easy to make and irresistible! 🍞✨
Equipment
- 1 Rolling Pin For flattening the bread.
- 1 Skillet For cooking the roll-ups.
- 2 Bowls One for the filling and one for the egg mixture.
Ingredients
Bread
- 8 slices Soft Bread Choose white or whole wheat.
Filling
- 8 oz Cream Cheese Opt for low-fat for a healthier option.
- 1/4 cup Sugar Consider using coconut sugar.
- 1 tsp Cinnamon The star spice of the recipe.
Egg Mixture
- 3 large Eggs Acts as the binding agent.
- 1 tsp Vanilla Extract Elevates the flavor profile.
- 2 tbsp Butter Use unsalted for cooking.
- 1/4 tsp Nutmeg Optional, for added warmth.
- Maple Syrup to taste Maple Syrup For drizzling on top.
Nut-Free Options
- 1 pack Cream Cheese Ensure it's nut-free if allergies are a concern.
Instructions
Preparation
- Flatten the Bread: Start by taking slices of soft bread, such as white or whole wheat. Use a rolling pin to gently flatten each slice.
Filling
- Prepare the Filling: In a small bowl, mix together cream cheese, sugar, and a sprinkle of cinnamon. Spread a generous layer onto each flattened slice of bread.
Rolling
- Roll Them Up: Carefully roll each slice of bread tightly, starting from one end.
Dipping
- Dip in Egg Mixture: Whisk together eggs, vanilla extract, and a splash of milk. Dip each rolled-up bread piece into this mixture.
Cooking
- Cook in a Skillet: Heat a skillet over medium heat and add butter. Place the roll-ups seam side down and cook for about 2-3 minutes on each side until golden brown.
Serving
- Serve Warm: Remove the roll-ups from the skillet and dust with powdered sugar or drizzle with maple syrup.