Cinnamon-Sugar Pizza Made with Crescent Rolls
Indulge in the sweet delight of Cinnamon-Sugar Pizza Made with Crescent Rolls! 🍕✨ Quick, easy, and perfect for any occasion!
Equipment
- 1 Baking sheet Line with parchment paper
- 1 Microwave-safe bowl For melting butter
- 1 Mixing bowl For mixing cinnamon-sugar
Ingredients
Dough
- 1 can crescent roll dough The base for the pizza
Toppings
- 1/4 cup granulated sugar For sweetness
- 1 tablespoon ground cinnamon Adds warmth and flavor
- 2 tablespoons unsalted butter, melted Enhances flavor and helps toppings adhere
- 1 teaspoon vanilla extract For added richness
- optional toppings (chopped nuts, chocolate chips, icing) Get creative!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Open the crescent roll dough and unroll it onto the prepared baking sheet, pressing the seams together to form a rectangle.
- Melt the butter in a microwave-safe bowl.
- In another bowl, mix the granulated sugar and ground cinnamon until well combined.
- Brush the melted butter evenly over the dough.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Let cool for a few minutes, then slice into squares or wedges.
- Serve warm, optionally with vanilla ice cream.