Cloud Bread
Discover the fluffy delight of Cloud Bread! Perfect for low-carb diets, this easy recipe will elevate your meals. 🍞✨
Equipment
- 1 Mixing bowl For whipping egg whites and mixing cream cheese.
- 1 Baking sheet To bake the Cloud Bread.
- 1 Parchment paper To line the baking sheet.
- 1 Electric mixer For whipping egg whites.
Ingredients
Egg Whites
- 3 large egg whites Whipped until stiff peaks form.
- 1/4 teaspoon cream of tartar Helps stabilize the egg whites.
Cream Cheese
- 1/2 cup cream cheese Can substitute with cottage cheese.
- 1 pinch salt Enhances flavor.
Optional Flavorings
- to taste herbs or spices Garlic powder, Italian herbs, or paprika.
Instructions
Preparation
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Whipping Egg Whites
- In a mixing bowl, whip the egg whites with cream of tartar until stiff peaks form.
Mixing Cream Cheese
- In another bowl, blend the cream cheese until smooth.
Combining Mixtures
- Gently fold the whipped egg whites into the cream cheese mixture.
Shaping
- Spoon the mixture onto the prepared baking sheet, forming small rounds.
Baking
- Bake for 25-30 minutes or until golden brown and set.
Cooling
- Allow the Cloud Bread to cool before serving.
Video
Notes
Enjoy your homemade Cloud Bread as a low-carb, gluten-free option!